Search Results for Chemistry. - Narrowed by: E-Book - English - 2007 - Technology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026qf$003dSUBJECT$002509Subject$002509Technology.$002509Technology.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-07T17:27:37Z The chemistry and physics of coatings ent://SD_ILS/0/SD_ILS:343629 2024-09-07T17:27:37Z 2024-09-07T17:27:37Z Author&#160;Marrion, Alastair R.&#160;Port, A.B.&#160;Cameron, C.&#160;Warnon, J.&#160;Reynolds, P.A.<br/>Preferred Shelf Number&#160;ONLINE(343629.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847558206">http://dx.doi.org/10.1039/9781847558206</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanoscopic Materials Size-Dependent Phenomena ent://SD_ILS/0/SD_ILS:343635 2024-09-07T17:27:37Z 2024-09-07T17:27:37Z Author&#160;Roduner, Emil, Professor.&#160;Cronin, Leroy.<br/>Preferred Shelf Number&#160;ONLINE(343635.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557636">http://dx.doi.org/10.1039/9781847557636</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fundamentals of food reaction technology ent://SD_ILS/0/SD_ILS:343974 2024-09-07T17:27:37Z 2024-09-07T17:27:37Z Author&#160;Earle, R.L., 1930-&#160;Emerton, Victoria.&#160;Earle, Mary.<br/>Preferred Shelf Number&#160;ONLINE(343974.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847559470">http://dx.doi.org/10.1039/9781847559470</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food allergy and intolerance Current issues and concerns ent://SD_ILS/0/SD_ILS:343976 2024-09-07T17:27:37Z 2024-09-07T17:27:37Z Author&#160;Emerton, Victoria.<br/>Preferred Shelf Number&#160;ONLINE(343976.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847559449">http://dx.doi.org/10.1039/9781847559449</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Concepts of chemical engineering 4 chemists ent://SD_ILS/0/SD_ILS:344007 2024-09-07T17:27:37Z 2024-09-07T17:27:37Z Preferred Shelf Number&#160;ONLINE(344007.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557674">http://dx.doi.org/10.1039/9781847557674</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Microbiology ent://SD_ILS/0/SD_ILS:344013 2024-09-07T17:27:37Z 2024-09-07T17:27:37Z Author&#160;Adams, Martin R, Dr.&#160;Moss, Maurice O, Professor.<br/>Preferred Shelf Number&#160;ONLINE(344013.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557940">http://dx.doi.org/10.1039/9781847557940</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Intelligent Materials ent://SD_ILS/0/SD_ILS:344019 2024-09-07T17:27:37Z 2024-09-07T17:27:37Z Author&#160;Shahinpoor, Mohsen, Professor.&#160;Schneider, Hans-Jorg, Professor.&#160;Metzger, R, Professor.&#160;Sauvage, Jean-Pierre, Professor.&#160;Stoddart, J Fraser, Professor.<br/>Preferred Shelf Number&#160;ONLINE(344019.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847558008">http://dx.doi.org/10.1039/9781847558008</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microporous framework solids ent://SD_ILS/0/SD_ILS:344025 2024-09-07T17:27:37Z 2024-09-07T17:27:37Z Author&#160;Wright, Paul A.&#160;Connor, Joe A.&#160;Feast, W.J.&#160;Johnson, B.F.G.&#160;Cole-Hamilton, David.<br/>Preferred Shelf Number&#160;ONLINE(344025.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557971">http://dx.doi.org/10.1039/9781847557971</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanocharacterisation ent://SD_ILS/0/SD_ILS:344026 2024-09-07T17:27:37Z 2024-09-07T17:27:37Z Author&#160;Hutchison, John, Professor.&#160;Kirkland, Angus, Dr.&#160;O'Brien, Paul, Professor.&#160;Pennycook, S J, Dr.&#160;Craighead, Harold, Professor.<br/>Preferred Shelf Number&#160;ONLINE(344026.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557926">http://dx.doi.org/10.1039/9781847557926</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanotechnologies, Hazards and Resource Efficiency A Three-Tiered Approach to Assessing the Implications of Nanotechnology and Influencing its Development ent://SD_ILS/0/SD_ILS:186978 2024-09-07T17:27:37Z 2024-09-07T17:27:37Z Author&#160;Steinfeldt, Michael. author.&#160;Gleich, Arnim. author.&#160;Petschow, Ulrich. author.&#160;Haum, R&uuml;diger. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-73815-2">http://dx.doi.org/10.1007/978-3-540-73815-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>