Search Results for Chemistry. - Narrowed by: E-Book - English - 2008 - Food Analysis. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026qf$003dSUBJECT$002509Subject$002509Food$002bAnalysis.$002509Food$002bAnalysis.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-07T20:55:56Z Fennema's food chemistry ent://SD_ILS/0/SD_ILS:312860 2024-09-07T20:55:56Z 2024-09-07T20:55:56Z Author&#160;Damodaran, Srinivasan.&#160;Parkin, Kirk L. (Kirk Lindsay), 1955-&#160;Fennema, Owen R.<br/>Preferred Shelf Number&#160;ONLINE(312860.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFCE0003">http://app.knovel.com/web/toc.v/cid:kpFFCE0003</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mushrooms as functional foods ent://SD_ILS/0/SD_ILS:297354 2024-09-07T20:55:56Z 2024-09-07T20:55:56Z Author&#160;Cheung, Peter C. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpMFF00024">http://app.knovel.com/web/toc.v/cid:kpMFF00024</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470367285">http://dx.doi.org/10.1002/9780470367285</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>