Search Results for Chemistry. - Narrowed by: E-Book - English - 2010 - Analytical biochemistry. - Surfaces (Physics). SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026qf$003dSUBJECT$002509Subject$002509Analytical$002bbiochemistry.$002509Analytical$002bbiochemistry.$0026qf$003dSUBJECT$002509Subject$002509Surfaces$002b$002528Physics$002529.$002509Surfaces$002b$002528Physics$002529.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-07T11:36:19Z Electroanalytical Methods Guide to Experiments and Applications ent://SD_ILS/0/SD_ILS:190459 2024-09-07T11:36:19Z 2024-09-07T11:36:19Z Author&#160;Scholz, Fritz. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-02915-8">http://dx.doi.org/10.1007/978-3-642-02915-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nondestructive Evaluation of Food Quality Theory and Practice ent://SD_ILS/0/SD_ILS:193087 2024-09-07T11:36:19Z 2024-09-07T11:36:19Z Author&#160;Jha, Shyam N. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-15796-7">http://dx.doi.org/10.1007/978-3-642-15796-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Computational Methods for Sensor Material Selection ent://SD_ILS/0/SD_ILS:167086 2024-09-07T11:36:19Z 2024-09-07T11:36:19Z Author&#160;Ryan, Margaret A. editor.&#160;Shevade, Abhijit V. editor.&#160;Taylor, Charles J. editor.&#160;Homer, M. L. editor.&#160;Blanco, Mario. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-73715-7">http://dx.doi.org/10.1007/978-0-387-73715-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>