Search Results for Chemistry. - Narrowed by: E-Book - English - 2013 - Carbohydrates. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026qf$003dSUBJECT$002509Subject$002509Carbohydrates.$002509Carbohydrates.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-07T19:32:37Z Carbohydrate chemistry. Volume 39 ent://SD_ILS/0/SD_ILS:343099 2024-09-07T19:32:37Z 2024-09-07T19:32:37Z Author&#160;Rauter, Am&eacute;lia Pilar, 1950-&#160;Lindhorst, Thisbe K.<br/>Preferred Shelf Number&#160;ONLINE(343099.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737173">http://dx.doi.org/10.1039/9781849737173</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results ent://SD_ILS/0/SD_ILS:335294 2024-09-07T19:32:37Z 2024-09-07T19:32:37Z Author&#160;Navard, Patrick. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335294.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-0421-7">http://dx.doi.org/10.1007/978-3-7091-0421-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Stability of complex carbohydrate structures biofuels, foods, vaccines and shipwrecks ent://SD_ILS/0/SD_ILS:343080 2024-09-07T19:32:37Z 2024-09-07T19:32:37Z Author&#160;Harding, S. E. (Stephen E.)<br/>Preferred Shelf Number&#160;ONLINE(343080.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735643">http://dx.doi.org/10.1039/9781849735643</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186140">http://swb.eblib.com/patron/FullRecord.aspx?p=1186140</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ice Cream ent://SD_ILS/0/SD_ILS:331946 2024-09-07T19:32:37Z 2024-09-07T19:32:37Z Author&#160;Goff, H. Douglas. author.&#160;Hartel, Richard W. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331946.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-6096-1">http://dx.doi.org/10.1007/978-1-4614-6096-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polysaccharide Based Graft Copolymers ent://SD_ILS/0/SD_ILS:334237 2024-09-07T19:32:37Z 2024-09-07T19:32:37Z Author&#160;Kalia, Susheel. editor.&#160;Sabaa, M.W. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334237.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36566-9">http://dx.doi.org/10.1007/978-3-642-36566-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>