SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bAnalysis.$002509Food$002b--$002bAnalysis.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-08T09:36:18Z ent://SD_ILS/0/SD_ILS:287191 2024-09-08T09:36:18Z 2024-09-08T09:36:18Z Author&#160;Ritzoulis, Christos.&#160;Rhoades, Jonathan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ent://SD_ILS/0/SD_ILS:343124 2024-09-08T09:36:18Z 2024-09-08T09:36:18Z Author&#160;Duynhoven, John van, editor.&#160;Belton, Peter S., editor.&#160;Webb, G.A., editor.&#160;Van As, Henk, editor.&#160;International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)<br/>Preferred Shelf Number&#160;ONLINE(343124.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737531">http://dx.doi.org/10.1039/9781849737531</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ent://SD_ILS/0/SD_ILS:279563 2024-09-08T09:36:18Z 2024-09-08T09:36:18Z Author&#160;Spyros, Apostolos.&#160;Dais, Photis.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>