Search Results for Chemistry. - Narrowed by: E-Book - English - 2015 - Food -- Analysis.
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2024-07-27T20:46:40Z
Applied food protein chemistry
ent://SD_ILS/0/SD_ILS:342242
2024-07-27T20:46:40Z
2024-07-27T20:46:40Z
Author Ustunol, Zeynep, 1960- editor.<br/>Preferred Shelf Number ONLINE(342242.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118860588">http://dx.doi.org/10.1002/9781118860588</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety chemistry : toxicant occurrence, analysis and mitigation
ent://SD_ILS/0/SD_ILS:356818
2024-07-27T20:46:40Z
2024-07-27T20:46:40Z
Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number ONLINE(356818.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466597952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>