Search Results for Chemistry. - Narrowed by: E-Book - English - Applied Microbiology. - Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Applied$002bMicrobiology.$002509Applied$002bMicrobiology.$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
2024-09-08T07:06:38Z
Functions of Natural Organic Matter in Changing Environment
ent://SD_ILS/0/SD_ILS:336025
2024-09-08T07:06:38Z
2024-09-08T07:06:38Z
Author Xu, Jianming. editor. Wu, Jianjun. editor. He, Yan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336025.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5634-2">http://dx.doi.org/10.1007/978-94-007-5634-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Predictive Microbiology in Foods
ent://SD_ILS/0/SD_ILS:331795
2024-09-08T07:06:38Z
2024-09-08T07:06:38Z
Author Perez-Rodriguez, Fernando. author. Valero, Antonio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331795.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5520-2">http://dx.doi.org/10.1007/978-1-4614-5520-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas
ent://SD_ILS/0/SD_ILS:336156
2024-09-08T07:06:38Z
2024-09-08T07:06:38Z
Author Chakraborty, Ranjan. editor. Braun, Volkmar. editor. Hantke, Klaus. editor. Cornelis, Pierre. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336156.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6088-2">http://dx.doi.org/10.1007/978-94-007-6088-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>