Search Results for Chemistry. - Narrowed by: E-Book - English - Chemistry. - Engineering. - Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509Engineering.$002509Engineering.$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
2024-09-07T21:27:56Z
Multifaceted Development and Application of Biopolymers for Biology, Biomedicine and Nanotechnology
ent://SD_ILS/0/SD_ILS:334895
2024-09-07T21:27:56Z
2024-09-07T21:27:56Z
Author Dutta, P.K. editor. Dutta, Joydeep. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334895.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-40123-7">http://dx.doi.org/10.1007/978-3-642-40123-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Science of Algal Fuels Phycology, Geology, Biophotonics, Genomics and Nanotechnology
ent://SD_ILS/0/SD_ILS:206737
2024-09-07T21:27:56Z
2024-09-07T21:27:56Z
Author Gordon, Richard. editor. Seckbach, Joseph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5110-1">http://dx.doi.org/10.1007/978-94-007-5110-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosolids Treatment Processes
ent://SD_ILS/0/SD_ILS:174586
2024-09-07T21:27:56Z
2024-09-07T21:27:56Z
Author Wang, Lawrence K. editor. Shammas, Nazih K. editor. Hung, Yung-Tse. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59259-996-7">http://dx.doi.org/10.1007/978-1-59259-996-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>