Search Results for Chemistry. - Narrowed by: E-Book - English - Chemistry. - Public health.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509Public$002bhealth.$002509Public$002bhealth.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-07T18:53:07ZTotal Diet Studiesent://SD_ILS/0/SD_ILS:3308272024-09-07T18:53:07Z2024-09-07T18:53:07ZAuthor Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330827.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Management Implementing a Food Safety Program in a Food Retail Businessent://SD_ILS/0/SD_ILS:3319712024-09-07T18:53:07Z2024-09-07T18:53:07ZAuthor King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HACCP A Practical Approachent://SD_ILS/0/SD_ILS:3316532024-09-07T18:53:07Z2024-09-07T18:53:07ZAuthor Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331653.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5028-3">http://dx.doi.org/10.1007/978-1-4614-5028-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Supplement Regulation in the United Statesent://SD_ILS/0/SD_ILS:3328712024-09-07T18:53:07Z2024-09-07T18:53:07ZAuthor Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.<br/>Preferred Shelf Number ONLINE(332871.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-01502-6">http://dx.doi.org/10.1007/978-3-319-01502-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hidden Hungerent://SD_ILS/0/SD_ILS:3337812024-09-07T18:53:07Z2024-09-07T18:53:07ZAuthor Biesalski, Hans Konrad. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333781.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-33950-9">http://dx.doi.org/10.1007/978-3-642-33950-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medical Devices and Biomaterials for the Developing World Case Studies in Ghana and Nicaraguaent://SD_ILS/0/SD_ILS:1744142024-09-07T18:53:07Z2024-09-07T18:53:07ZAuthor Fatunde, Olumurejiwa A. author. Bhatia, Sujata K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4759-7">http://dx.doi.org/10.1007/978-1-4614-4759-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Threats to Food and Water Chain Infrastructureent://SD_ILS/0/SD_ILS:2051122024-09-07T18:53:07Z2024-09-07T18:53:07ZAuthor Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3546-2">http://dx.doi.org/10.1007/978-90-481-3546-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>