Search Results for Chemistry. - Narrowed by: E-Book - English - Food—Biotechnology. - Microbiology.
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2024-09-07T17:06:57Z
Food Emulsifiers and Their Applications
ent://SD_ILS/0/SD_ILS:486189
2024-09-07T17:06:57Z
2024-09-07T17:06:57Z
Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-29187-7">https://doi.org/10.1007/978-3-030-29187-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interdisciplinary Approaches to Food Digestion
ent://SD_ILS/0/SD_ILS:484066
2024-09-07T17:06:57Z
2024-09-07T17:06:57Z
Author Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03901-1">https://doi.org/10.1007/978-3-030-03901-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>