Search Results for Chemistry. - Narrowed by: E-Book - English - Microbiology (non-medical).
SirsiDynix Enterprise
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The food safety hazard guidebook
ent://SD_ILS/0/SD_ILS:122206
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Author Lawley, Richard. Curtis, Laurie C. Davis, Judy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Heritage microbiology and science microbes, monuments and maritime materials
ent://SD_ILS/0/SD_ILS:122208
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Author May, Eric. Jones, Mark. Mitchell, Julian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854041411.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041411.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbons and carbon supported catalysts in hydroprocessing
ent://SD_ILS/0/SD_ILS:122197
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Author Furimsky, Edward.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbiology
ent://SD_ILS/0/SD_ILS:344013
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Author Adams, Martin R, Dr. Moss, Maurice O, Professor.<br/>Preferred Shelf Number ONLINE(344013.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557940">http://dx.doi.org/10.1039/9781847557940</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>