Search Results for Chemistry. - Narrowed by: E-Book - English - Food science. - Thermodynamics.
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2024-09-07T18:29:03Z
Drying of Porous Materials
ent://SD_ILS/0/SD_ILS:169489
2024-09-07T18:29:03Z
2024-09-07T18:29:03Z
Author Kowalski, Stefan Jan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5480-8">http://dx.doi.org/10.1007/978-1-4020-5480-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Physics Physical Properties — Measurement and Applications
ent://SD_ILS/0/SD_ILS:183964
2024-09-07T18:29:03Z
2024-09-07T18:29:03Z
Author Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34194-9">http://dx.doi.org/10.1007/978-3-540-34194-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>