Search Results for Chemistry. - Narrowed by: E-Book - English - Health Promotion and Disease Prevention. - Medicine.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Health$002bPromotion$002band$002bDisease$002bPrevention.$002509Health$002bPromotion$002band$002bDisease$002bPrevention.$0026qf$003dSUBJECT$002509Subject$002509Medicine.$002509Medicine.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-08T07:50:44ZModeling the Interplay Between Human Behavior and the Spread of Infectious Diseasesent://SD_ILS/0/SD_ILS:3317822024-09-08T07:50:44Z2024-09-08T07:50:44ZAuthor Manfredi, Piero. editor. D'Onofrio, Alberto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331782.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5474-8">http://dx.doi.org/10.1007/978-1-4614-5474-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Management Implementing a Food Safety Program in a Food Retail Businessent://SD_ILS/0/SD_ILS:3319712024-09-08T07:50:44Z2024-09-08T07:50:44ZAuthor King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidant Properties of Spices, Herbs and Other Sourcesent://SD_ILS/0/SD_ILS:3314732024-09-08T07:50:44Z2024-09-08T07:50:44ZAuthor Charles, Denys J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>