Search Results for Chemistry. - Narrowed by: E-Book - English - Proteins. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Proteins.$002509Proteins.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-07-26T04:10:58Z Advances in protein chemistry and structural biology ent://SD_ILS/0/SD_ILS:146076 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;McPherson, Alexander, 1944-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748270">http://www.sciencedirect.com/science/book/9780123748270</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical principles and techniques of protein chemistry ent://SD_ILS/0/SD_ILS:252188 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Leach, Sydney J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401037">http://www.sciencedirect.com/science/book/9780124401037</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry ent://SD_ILS/0/SD_ILS:306028 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Hughes, Andrew B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=330236">Connect to MyiLibrary resource.</a> Wiley <a href="http://dx.doi.org/10.1002/9783527631803">http://dx.doi.org/10.1002/9783527631803</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis ent://SD_ILS/0/SD_ILS:306029 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Hughes, Andrew B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527631827">http://onlinelibrary.wiley.com/book/10.1002/9783527631827</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631827">http://dx.doi.org/10.1002/9783527631827</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in protein chemistry and structural biology. [Volume 79] ent://SD_ILS/0/SD_ILS:146001 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Eisenberg, David S.&#160;McPherson, Alexander, 1944-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123812780">http://www.sciencedirect.com/science/book/9780123812780</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in protein chemistry and structural biology. Vol. 80 ent://SD_ILS/0/SD_ILS:146109 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Donev, Rossen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123812643">http://www.sciencedirect.com/science/book/9780123812643</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids ent://SD_ILS/0/SD_ILS:305075 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Hughes, Andrew B.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631766">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes ent://SD_ILS/0/SD_ILS:305076 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Hughes, Andrew B.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527631780">http://dx.doi.org/10.1002/9783527631780</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Impact of protein chemistry on the biomedical sciences ent://SD_ILS/0/SD_ILS:251000 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Schechter, Alan N.&#160;Dean, Ann.&#160;Goldberger, Robert F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126227802">http://www.sciencedirect.com/science/book/9780126227802</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical principles and techniques of protein chemistry. Part B ent://SD_ILS/0/SD_ILS:252453 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Leach, Sydney J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401020">http://www.sciencedirect.com/science/book/9780124401020</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical principles and techniques of protein chemistry. Part A ent://SD_ILS/0/SD_ILS:252504 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Leach, Sydney J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401013">http://www.sciencedirect.com/science/book/9780124401013</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins. Volume II, Part B chemistry, biological activity, and methods ent://SD_ILS/0/SD_ILS:251505 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Neurath, Hans, 1909-2002.&#160;Bailey, Kenneth, 1909-1963.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957214">http://www.sciencedirect.com/science/book/9780123957214</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins. Volume II, Part A chemistry, biological activity, and methods ent://SD_ILS/0/SD_ILS:251506 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Neurath, Hans, 1909-2002.&#160;Bailey, Kenneth, 1909-1963.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957221">http://www.sciencedirect.com/science/book/9780123957221</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fibrous proteins coiled-coils, collagen and elastomers ent://SD_ILS/0/SD_ILS:146090 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Parry, David A. D.&#160;Squire, John, 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00653233">http://www.sciencedirect.com/science/bookseries/00653233</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120342709">http://www.sciencedirect.com/science/book/9780120342709</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein-ligand interactions ent://SD_ILS/0/SD_ILS:306183 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Gohlke, Holger.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527645947">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein crystallography in drug discovery ent://SD_ILS/0/SD_ILS:301995 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Babine, R. E. (Robert E.)&#160;Abdel-Meguid, S. S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/3527601872">http://dx.doi.org/10.1002/3527601872</a> <a href="http://www3.interscience.wiley.com/cgi-bin/booktoc?ID=107627450">http://www3.interscience.wiley.com/cgi-bin/booktoc?ID=107627450</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein-ligand interactions from molecular recognition to drug design ent://SD_ILS/0/SD_ILS:301992 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;B&ouml;hm, Hans-Joachim.&#160;Schneider, Gisbert, 1965-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481427">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481427</a> John Wiley <a href="http://dx.doi.org/10.1002/3527601813">http://dx.doi.org/10.1002/3527601813</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fibrous proteins amyloids, prions and beta proteins ent://SD_ILS/0/SD_ILS:145959 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Kajava, Andrey.&#160;Squire, John, 1945-&#160;Parry, D. A. D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00653233">http://www.sciencedirect.com/science/bookseries/00653233</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120342730">http://www.sciencedirect.com/science/book/9780120342730</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins ent://SD_ILS/0/SD_ILS:343091 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Farkas, Etelka, editor.&#160;Ryadnov, Maxim, editor.<br/>Preferred Shelf Number&#160;ONLINE(343091.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737081">http://dx.doi.org/10.1039/9781849737081</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins. Volume 39 ent://SD_ILS/0/SD_ILS:343166 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Ryadnov, Maxim, editor.&#160;Hudecz, Ferenc, editor.<br/>Preferred Shelf Number&#160;ONLINE(343166.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012196">Click here to view book</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849739962">http://dx.doi.org/10.1039/9781849739962</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins ent://SD_ILS/0/SD_ILS:343024 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Farkas, Etelka.&#160;Ryadnov, Maxim.&#160;Brunsveld, Luc.<br/>Preferred Shelf Number&#160;ONLINE(343024.1)<br/>Electronic Access&#160;ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10655134">http://oclc-marc.ebrary.com/Doc?id=10655134</a> ebrary <a href="http://site.ebrary.com/id/10655134">http://site.ebrary.com/id/10655134</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734677">http://dx.doi.org/10.1039/9781849734677</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advancing theory for kinetics and dynamics of complex, many-dimensional systems clusters and proteins ent://SD_ILS/0/SD_ILS:298942 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Komatsuzaki, Tamiki.&#160;Berry, R. Stephen, 1931-&#160;Leitner, David M., 1963-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118087817">http://dx.doi.org/10.1002/9781118087817</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein phosphorylation analysis by electrospray mass spectrometry A guide to concepts and practice ent://SD_ILS/0/SD_ILS:344126 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Lehmann, Wolf D.<br/>Preferred Shelf Number&#160;ONLINE(344126.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781849732208">http://dx.doi.org/10.1039/9781849732208</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular simulations and biomembranes From biophysics to function ent://SD_ILS/0/SD_ILS:344133 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Sansom, Mark.&#160;Biggin, Phillip.&#160;Tieleman, Peter.&#160;Vattulainen, I., (Ilpo)&#160;Tajkhorshid, Emad.<br/>Preferred Shelf Number&#160;ONLINE(344133.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781849732154">http://dx.doi.org/10.1039/9781849732154</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein folding, misfolding and aggregation classical themes and novel approaches ent://SD_ILS/0/SD_ILS:122194 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Munoz, Victor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.rsc.org/publishing/ebooks/2008/9780854042579.asp">http://www.rsc.org/publishing/ebooks/2008/9780854042579.asp</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Oxidative folding of peptides and proteins ent://SD_ILS/0/SD_ILS:122217 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Moroder, Luis.&#160;Buchner, Johannes.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.rsc.org/publishing/ebooks/2008/9780854041480.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041480.asp</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High-field EPR spectroscopy on proteins and their model systems characterization of transient paramagnetic states ent://SD_ILS/0/SD_ILS:122225 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Mobius, Klaus, (Klaus G.)&#160;Savitsky, Anton.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.rsc.org/publishing/ebooks/2008/9780854043682.asp">http://www.rsc.org/publishing/ebooks/2008/9780854043682.asp</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Glycomics ent://SD_ILS/0/SD_ILS:147057 2024-07-26T04:10:58Z 2024-07-26T04:10:58Z Author&#160;Fukuda, Minoru, 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828219">http://www.sciencedirect.com/science/book/9780121828219</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>