Search Results for Chemistry. - Narrowed by: E-Book - Electronic Library - Analytical biochemistry. - Toxicology.
SirsiDynix Enterprise
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2024-09-09T15:24:54Z
Basic Principles of Forensic Chemistry
ent://SD_ILS/0/SD_ILS:174779
2024-09-09T15:24:54Z
2024-09-09T15:24:54Z
Author Khan, JaVed I. author. Kennedy, Thomas J. author. Christian Jr., Donnell R. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-437-7">http://dx.doi.org/10.1007/978-1-59745-437-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging Organic Contaminants and Human Health
ent://SD_ILS/0/SD_ILS:196359
2024-09-09T15:24:54Z
2024-09-09T15:24:54Z
Author Barceló, Damià. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-28132-7">http://dx.doi.org/10.1007/978-3-642-28132-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environmental Security Assessment and Management of Obsolete Pesticides in Southeast Europe
ent://SD_ILS/0/SD_ILS:336248
2024-09-09T15:24:54Z
2024-09-09T15:24:54Z
Author Simeonov, Lubomir I. editor. Macaev, Fliur Z. editor. Simeonova, Biana G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336248.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6461-3">http://dx.doi.org/10.1007/978-94-007-6461-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
LC-MS in Drug Bioanalysis
ent://SD_ILS/0/SD_ILS:174344
2024-09-09T15:24:54Z
2024-09-09T15:24:54Z
Author Xu, Q. Alan. editor. Madden, Timothy L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3828-1">http://dx.doi.org/10.1007/978-1-4614-3828-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:193328
2024-09-09T15:24:54Z
2024-09-09T15:24:54Z
Author Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-16539-9">http://dx.doi.org/10.1007/978-3-642-16539-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:184666
2024-09-09T15:24:54Z
2024-09-09T15:24:54Z
Author Baltes, Werner. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-38183-9">http://dx.doi.org/10.1007/978-3-540-38183-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>