Search Results for Chemistry. - Narrowed by: Book - English - Food -- Analysis.
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Food chemistry
ent://SD_ILS/0/SD_ILS:363617
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Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number TX545 C46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advanced food chemistry
ent://SD_ILS/0/SD_ILS:271159
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Author Iqbal, S. A. Iqbal, Neelofar, joint author.<br/>Preferred Shelf Number TP248.65.F66 I63 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to food chemistry
ent://SD_ILS/0/SD_ILS:105649
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Author Owusu-Apenten, R. K.<br/>Preferred Shelf Number TX 545 .O98 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fennema's food chemistry
ent://SD_ILS/0/SD_ILS:111372
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Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Preferred Shelf Number TX541 F65 2008<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Introduction to the physical chemistry of foods
ent://SD_ILS/0/SD_ILS:270045
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Author Ritzoulis, Christos.<br/>Preferred Shelf Number TX541 R58 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advances in magnetic resonance in food science
ent://SD_ILS/0/SD_ILS:101251
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Author International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number TP 370 A2444 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>