Search Results for Chemistry. - Narrowed by: Book - English - Gıda -- Analiz.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AKITAP$002509Book$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509G$0025C4$0025B1da$002b--$002bAnaliz.$002509G$0025C4$0025B1da$002b--$002bAnaliz.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-07-26T14:12:03ZIntroduction to food chemistryent://SD_ILS/0/SD_ILS:1056492024-07-26T14:12:03Z2024-07-26T14:12:03ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number TX 545 .O98 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fennema's food chemistryent://SD_ILS/0/SD_ILS:1113722024-07-26T14:12:03Z2024-07-26T14:12:03ZAuthor Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Preferred Shelf Number TX541 F65 2008<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Advances in magnetic resonance in food scienceent://SD_ILS/0/SD_ILS:1012512024-07-26T14:12:03Z2024-07-26T14:12:03ZAuthor International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number TP 370 A2444 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>