Search Results for Chemistry. - Narrowed by: Book - English - Wheat. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AKITAP$002509Book$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Wheat.$002509Wheat.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-07-26T14:27:59Z Wheat : chemistry and technology ent://SD_ILS/0/SD_ILS:133752 2024-07-26T14:27:59Z 2024-07-26T14:27:59Z Author&#160;Khan, Khalil.&#160;Shewry, Peter R.<br/>Preferred Shelf Number&#160;TX558.W5 W48 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Wheat : chemistry and utilization ent://SD_ILS/0/SD_ILS:76983 2024-07-26T14:27:59Z 2024-07-26T14:27:59Z Author&#160;Cornell, Hugh J.&#160;Hoveling, Albert W., ort. yaz.<br/>Preferred Shelf Number&#160;TS 2145 C66 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Wheat structure, biochemistry and functionality ent://SD_ILS/0/SD_ILS:268851 2024-07-26T14:27:59Z 2024-07-26T14:27:59Z Author&#160;Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England)&#160;Schofield, J. David.&#160;Royal Society of Chemistry (Great Britain). Food Chemistry Group.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;SB191.W5 W543<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>