Search Results for Chemistry. - Narrowed by: English - Online Library - Electronic Library - 2002 - Chemistry.
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Aromatic chemistry
ent://SD_ILS/0/SD_ILS:343444
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Preferred Shelf Number ONLINE(343444.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550163">http://dx.doi.org/10.1039/9781847550163</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organotransition metal chemistry
ent://SD_ILS/0/SD_ILS:343830
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Preferred Shelf Number ONLINE(343830.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551597">http://dx.doi.org/10.1039/9781847551597</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organophosphorus chemistry Volume 32.
ent://SD_ILS/0/SD_ILS:343555
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Preferred Shelf Number ONLINE(343555.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847554512">http://dx.doi.org/10.1039/9781847554512</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 33.
ent://SD_ILS/0/SD_ILS:343877
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Preferred Shelf Number ONLINE(343877.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553119">http://dx.doi.org/10.1039/9781847553119</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biophysical chemistry Membranes and proteins.
ent://SD_ILS/0/SD_ILS:343473
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Preferred Shelf Number ONLINE(343473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550255">http://dx.doi.org/10.1039/9781847550255</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry of medical and dental materials
ent://SD_ILS/0/SD_ILS:343793
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Preferred Shelf Number ONLINE(343793.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552051">http://dx.doi.org/10.1039/9781847552051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Green chemistry An introductory text.
ent://SD_ILS/0/SD_ILS:343827
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Preferred Shelf Number ONLINE(343827.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551009">http://dx.doi.org/10.1039/9781847551009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rodd's Chemistry of carbon compounds a modern comprehensive treatise.
ent://SD_ILS/0/SD_ILS:313091
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Author Coffey, S. (Samuel) Rodd, E. H. Ansell, Martin F. (Martin Frederick) Sainsbury, Malcolm.<br/>Preferred Shelf Number ONLINE(313091.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444533456">http://www.sciencedirect.com/science/book/9780444533456</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444533463">http://www.sciencedirect.com/science/book/9780444533463</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444533470">http://www.sciencedirect.com/science/book/9780444533470</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry in the oil industry VII Performance in a challenging environment.
ent://SD_ILS/0/SD_ILS:343476
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Preferred Shelf Number ONLINE(343476.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550460">http://dx.doi.org/10.1039/9781847550460</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern coordination chemistry The legacy of Joseph Chatt.
ent://SD_ILS/0/SD_ILS:343742
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Preferred Shelf Number ONLINE(343742.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551481">http://dx.doi.org/10.1039/9781847551481</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Basic atomic and molecular spectroscopy
ent://SD_ILS/0/SD_ILS:343446
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Preferred Shelf Number ONLINE(343446.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550194">http://dx.doi.org/10.1039/9781847550194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Peptides and proteins
ent://SD_ILS/0/SD_ILS:343452
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Preferred Shelf Number ONLINE(343452.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551634">http://dx.doi.org/10.1039/9781847551634</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermodynamics and statistical mechanics
ent://SD_ILS/0/SD_ILS:343837
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Preferred Shelf Number ONLINE(343837.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552181">http://dx.doi.org/10.1039/9781847552181</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Atomic structure and periodicity
ent://SD_ILS/0/SD_ILS:343442
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Preferred Shelf Number ONLINE(343442.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550187">http://dx.doi.org/10.1039/9781847550187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in flavours and fragrances From the sensation to the synthesis.
ent://SD_ILS/0/SD_ILS:343465
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Preferred Shelf Number ONLINE(343465.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550071">http://dx.doi.org/10.1039/9781847550071</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate bioengineering Interdisciplinary approaches.
ent://SD_ILS/0/SD_ILS:343466
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Preferred Shelf Number ONLINE(343466.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550323">http://dx.doi.org/10.1039/9781847550323</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gums and stabilisers for the food industry 11 Crossing boundaries.
ent://SD_ILS/0/SD_ILS:343470
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Preferred Shelf Number ONLINE(343470.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551016">http://dx.doi.org/10.1039/9781847551016</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant biopolymer science Food and non-food applications.
ent://SD_ILS/0/SD_ILS:343474
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Preferred Shelf Number ONLINE(343474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551672">http://dx.doi.org/10.1039/9781847551672</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amorphous food and pharmaceutical systems
ent://SD_ILS/0/SD_ILS:343478
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Preferred Shelf Number ONLINE(343478.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550118">http://dx.doi.org/10.1039/9781847550118</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nuclear magnetic resonance Volume 31.
ent://SD_ILS/0/SD_ILS:343545
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Preferred Shelf Number ONLINE(343545.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553874">http://dx.doi.org/10.1039/9781847553874</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Catalysis Volume 16.
ent://SD_ILS/0/SD_ILS:343552
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Preferred Shelf Number ONLINE(343552.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553287">http://dx.doi.org/10.1039/9781847553287</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 33.
ent://SD_ILS/0/SD_ILS:343554
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Preferred Shelf Number ONLINE(343554.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557438">http://dx.doi.org/10.1039/9781847557438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Spectroscopic properties of inorganic and organometallic compounds Volume 35.
ent://SD_ILS/0/SD_ILS:343566
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Preferred Shelf Number ONLINE(343566.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847555199">http://dx.doi.org/10.1039/9781847555199</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Photochemistry Volume 33.
ent://SD_ILS/0/SD_ILS:343567
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Preferred Shelf Number ONLINE(343567.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847554826">http://dx.doi.org/10.1039/9781847554826</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Global environmental change
ent://SD_ILS/0/SD_ILS:343729
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Preferred Shelf Number ONLINE(343729.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550972">http://dx.doi.org/10.1039/9781847550972</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environmental and health impact of solid waste management activities
ent://SD_ILS/0/SD_ILS:343730
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Preferred Shelf Number ONLINE(343730.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550767">http://dx.doi.org/10.1039/9781847550767</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methodologies for soil and sediment fractionation studies
ent://SD_ILS/0/SD_ILS:343740
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Preferred Shelf Number ONLINE(343740.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551412">http://dx.doi.org/10.1039/9781847551412</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chlorosulfonic acid A versatile reagent.
ent://SD_ILS/0/SD_ILS:343754
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Preferred Shelf Number ONLINE(343754.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550507">http://dx.doi.org/10.1039/9781847550507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quantitative millimetre wavelength spectrometry Millimetre wavelength spectrometry.
ent://SD_ILS/0/SD_ILS:343796
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Preferred Shelf Number ONLINE(343796.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551795">http://dx.doi.org/10.1039/9781847551795</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Maillard reaction
ent://SD_ILS/0/SD_ILS:343798
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Preferred Shelf Number ONLINE(343798.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552105">http://dx.doi.org/10.1039/9781847552105</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles of thermal analysis and calorimetry
ent://SD_ILS/0/SD_ILS:343819
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Preferred Shelf Number ONLINE(343819.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551764">http://dx.doi.org/10.1039/9781847551764</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electron paramagnetic resonance Volume 18.
ent://SD_ILS/0/SD_ILS:343892
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Preferred Shelf Number ONLINE(343892.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553553">http://dx.doi.org/10.1039/9781847553553</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Case studies in food microbiology for food safety and quality
ent://SD_ILS/0/SD_ILS:343832
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Preferred Shelf Number ONLINE(343832.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550330">http://dx.doi.org/10.1039/9781847550330</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical analysis in the laboratory A basic guide.
ent://SD_ILS/0/SD_ILS:343843
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Preferred Shelf Number ONLINE(343843.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550361">http://dx.doi.org/10.1039/9781847550361</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial biocides Selection and application.
ent://SD_ILS/0/SD_ILS:343462
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Preferred Shelf Number ONLINE(343462.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551115">http://dx.doi.org/10.1039/9781847551115</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Drug design Cutting edge approaches.
ent://SD_ILS/0/SD_ILS:343464
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Preferred Shelf Number ONLINE(343464.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550705">http://dx.doi.org/10.1039/9781847550705</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Speciality chemicals in mineral processing
ent://SD_ILS/0/SD_ILS:343468
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Preferred Shelf Number ONLINE(343468.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551887">http://dx.doi.org/10.1039/9781847551887</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical modelling Applications and theory.
ent://SD_ILS/0/SD_ILS:343432
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Preferred Shelf Number ONLINE(343432.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553324">http://dx.doi.org/10.1039/9781847553324</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>