Search Results for Chemistry. - Narrowed by: English - Online Library - Electronic Library - Chemistry. - History.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509History.$002509History.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
2024-09-07T19:01:26Z
Archaeological chemistry
ent://SD_ILS/0/SD_ILS:122203
2024-09-07T19:01:26Z
2024-09-07T19:01:26Z
Author Pollard, A. Mark. Heron, Carl.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854042623.asp">http://www.rsc.org/publishing/ebooks/2008/9780854042623.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Up from Generality How Inorganic Chemistry Finally Became a Respectable Field
ent://SD_ILS/0/SD_ILS:334894
2024-09-07T19:01:26Z
2024-09-07T19:01:26Z
Author Labinger, Jay A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334894.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-40120-6">http://dx.doi.org/10.1007/978-3-642-40120-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Early Russian Organic Chemists and Their Legacy
ent://SD_ILS/0/SD_ILS:196384
2024-09-07T19:01:26Z
2024-09-07T19:01:26Z
Author Lewis, David E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-28219-5">http://dx.doi.org/10.1007/978-3-642-28219-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A Prehistory of Polymer Science
ent://SD_ILS/0/SD_ILS:194766
2024-09-07T19:01:26Z
2024-09-07T19:01:26Z
Author Carnegie Mellon University, Gary Patterson. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-21637-4">http://dx.doi.org/10.1007/978-3-642-21637-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Quest for Food A Natural History of Eating
ent://SD_ILS/0/SD_ILS:166311
2024-09-07T19:01:26Z
2024-09-07T19:01:26Z
Author Brüssow, Harald. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-45461-6">http://dx.doi.org/10.1007/0-387-45461-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>