Search Results for Chemistry. - Narrowed by: English - Online Library - 2008 - Technology.
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2024-09-07T18:31:38Z
The food safety hazard guidebook
ent://SD_ILS/0/SD_ILS:122206
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Author Lawley, Richard. Curtis, Laurie C. Davis, Judy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanofluidics nanoscience and nanotechnology
ent://SD_ILS/0/SD_ILS:122222
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Author Edel, Joshua. De Mello, Andrew.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854041473.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041473.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gums and stabilisers for the food industry 14
ent://SD_ILS/0/SD_ILS:122192
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2024-09-07T18:31:38Z
Author Williams, Peter A. Phillips, Glyn O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbons and carbon supported catalysts in hydroprocessing
ent://SD_ILS/0/SD_ILS:122197
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2024-09-07T18:31:38Z
Author Furimsky, Edward.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical vapour deposition precursors, processes and applications
ent://SD_ILS/0/SD_ILS:122202
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Author Jones, Anthony C. Hitchman, Michael L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Coordination polymers design, analysis and application
ent://SD_ILS/0/SD_ILS:122219
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Author Batten, Stuart R. Neville, Suzanne M. Turner, David R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854048373.asp">http://www.rsc.org/publishing/ebooks/2008/9780854048373.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essential guide to food additives
ent://SD_ILS/0/SD_ILS:122226
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Author Leatherhead Food International Limited.<br/>Preferred Shelf Number ONLINE.<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp">http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>