Search Results for Chemistry. - Narrowed by: English - Online Library - 2012 - Chemistry. - Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
2024-09-07T21:20:08Z
Microbial Food Safety An Introduction
ent://SD_ILS/0/SD_ILS:173874
2024-09-07T21:20:08Z
2024-09-07T21:20:08Z
Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How to Reliably Test for GMOs
ent://SD_ILS/0/SD_ILS:173927
2024-09-07T21:20:08Z
2024-09-07T21:20:08Z
Author Žel, Jana. author. Milavec, Mojca. author. Morisset, Dany. author. Plan, Damien. author. Van den Eede, Guy. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1390-5">http://dx.doi.org/10.1007/978-1-4614-1390-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fourier Transform Infrared Spectroscopy in Food Microbiology
ent://SD_ILS/0/SD_ILS:174340
2024-09-07T21:20:08Z
2024-09-07T21:20:08Z
Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3813-7">http://dx.doi.org/10.1007/978-1-4614-3813-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacillus thuringiensis Biotechnology
ent://SD_ILS/0/SD_ILS:206529
2024-09-07T21:20:08Z
2024-09-07T21:20:08Z
Author Sansinenea, Estibaliz. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-3021-2">http://dx.doi.org/10.1007/978-94-007-3021-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary Phytochemicals and Microbes
ent://SD_ILS/0/SD_ILS:206557
2024-09-07T21:20:08Z
2024-09-07T21:20:08Z
Author Patra, Amlan K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-3926-0">http://dx.doi.org/10.1007/978-94-007-3926-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Science of Algal Fuels Phycology, Geology, Biophotonics, Genomics and Nanotechnology
ent://SD_ILS/0/SD_ILS:206737
2024-09-07T21:20:08Z
2024-09-07T21:20:08Z
Author Gordon, Richard. editor. Seckbach, Joseph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5110-1">http://dx.doi.org/10.1007/978-94-007-5110-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Aspects of Iron Metabolism in Pathogenic and Symbiotic Plant-Microbe Associations
ent://SD_ILS/0/SD_ILS:206743
2024-09-07T21:20:08Z
2024-09-07T21:20:08Z
Author Expert, Dominique. editor. O'Brian, Mark R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5267-2">http://dx.doi.org/10.1007/978-94-007-5267-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medical Devices and Biomaterials for the Developing World Case Studies in Ghana and Nicaragua
ent://SD_ILS/0/SD_ILS:174414
2024-09-07T21:20:08Z
2024-09-07T21:20:08Z
Author Fatunde, Olumurejiwa A. author. Bhatia, Sujata K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4759-7">http://dx.doi.org/10.1007/978-1-4614-4759-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>