Search Results for Chemistry. - Narrowed by: English - Online Library - 2012 - Proteins.
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2024-07-27T05:28:02Z
Protein-ligand interactions
ent://SD_ILS/0/SD_ILS:306183
2024-07-27T05:28:02Z
2024-07-27T05:28:02Z
Author Gohlke, Holger. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527645947">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins
ent://SD_ILS/0/SD_ILS:343024
2024-07-27T05:28:02Z
2024-07-27T05:28:02Z
Author Farkas, Etelka. Ryadnov, Maxim. Brunsveld, Luc.<br/>Preferred Shelf Number ONLINE(343024.1)<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10655134">http://oclc-marc.ebrary.com/Doc?id=10655134</a>
ebrary <a href="http://site.ebrary.com/id/10655134">http://site.ebrary.com/id/10655134</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734677">http://dx.doi.org/10.1039/9781849734677</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>