Search Results for Chemistry. - Narrowed by: English - Online Library - 2012 - Science (General).SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026qf$003dSUBJECT$002509Subject$002509Science$002b$002528General$002529.$002509Science$002b$002528General$002529.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-07T21:32:57ZGaither's Dictionary of Scientific Quotations A Collection of Approximately 27,000 Quotations Pertaining to Archaeology, Architecture, Astronomy, Biology, Botany, Chemistry, Cosmology, Darwinism, Engineering, Geology, Mathematics, Medicine, Nature, Nursing, Paleontology, Philosophy, Physics, Probability, Science, Statistics, Technology, Theory, Universe, and Zoologyent://SD_ILS/0/SD_ILS:1738552024-09-07T21:32:57Z2024-09-07T21:32:57ZAuthor Gaither, Carl C. editor. Cavazos-Gaither, Alma E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1114-7">http://dx.doi.org/10.1007/978-1-4614-1114-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Phytochemicals and Microbesent://SD_ILS/0/SD_ILS:2065572024-09-07T21:32:57Z2024-09-07T21:32:57ZAuthor Patra, Amlan K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-3926-0">http://dx.doi.org/10.1007/978-94-007-3926-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interplay between Metal Ions and Nucleic Acidsent://SD_ILS/0/SD_ILS:2062832024-09-07T21:32:57Z2024-09-07T21:32:57ZAuthor Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland K. O. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2172-2">http://dx.doi.org/10.1007/978-94-007-2172-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Becoming a Food Scientist To Graduate School and Beyondent://SD_ILS/0/SD_ILS:1742292024-09-07T21:32:57Z2024-09-07T21:32:57ZAuthor Shewfelt, Robert L. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3299-9">http://dx.doi.org/10.1007/978-1-4614-3299-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>