Search Results for Chemistry. - Narrowed by: English - Online Library - 2012 - Wine and wine making -- Chemistry. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026qf$003dSUBJECT$002509Subject$002509Wine$002band$002bwine$002bmaking$002b--$002bChemistry.$002509Wine$002band$002bwine$002bmaking$002b--$002bChemistry.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-07-26T17:11:06Z Enological chemistry ent://SD_ILS/0/SD_ILS:146622 2024-07-26T17:11:06Z 2024-07-26T17:11:06Z Author&#160;Moreno, Juan.&#160;Peinado, Rafael.&#160;ScienceDirect (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123884381">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine flavour chemistry ent://SD_ILS/0/SD_ILS:305838 2024-07-26T17:11:06Z 2024-07-26T17:11:06Z Author&#160;Bakker, Jokie.&#160;Clarke, R. J. (Ronald James)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444346022">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>