Search Results for Chemistry. - Narrowed by: English - Online Library - Agriculture. - Nutrition.
SirsiDynix Enterprise
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2024-09-08T08:07:37Z
Food Chemistry
ent://SD_ILS/0/SD_ILS:185945
2024-09-08T08:07:37Z
2024-09-08T08:07:37Z
Author Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Applications
ent://SD_ILS/0/SD_ILS:191690
2024-09-08T08:07:37Z
2024-09-08T08:07:37Z
Author Hofrichter, Martin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-11458-8">http://dx.doi.org/10.1007/978-3-642-11458-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genes on the Menu Facts for Knowledge-Based Decisions
ent://SD_ILS/0/SD_ILS:181228
2024-09-08T08:07:37Z
2024-09-08T08:07:37Z
Author Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138664">http://dx.doi.org/10.1007/b138664</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>