Search Results for Chemistry. - Narrowed by: English - Online Library - Amino acids.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Amino$002bacids.$002509Amino$002bacids.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-07-26T02:59:29ZAmino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistryent://SD_ILS/0/SD_ILS:3060282024-07-26T02:59:29Z2024-07-26T02:59:29ZAuthor Hughes, Andrew B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=330236">Connect to MyiLibrary resource.</a>
Wiley <a href="http://dx.doi.org/10.1002/9783527631803">http://dx.doi.org/10.1002/9783527631803</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesisent://SD_ILS/0/SD_ILS:3060292024-07-26T02:59:29Z2024-07-26T02:59:29ZAuthor Hughes, Andrew B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527631827">http://onlinelibrary.wiley.com/book/10.1002/9783527631827</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631827">http://dx.doi.org/10.1002/9783527631827</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acidsent://SD_ILS/0/SD_ILS:3050752024-07-26T02:59:29Z2024-07-26T02:59:29ZAuthor Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631766">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymesent://SD_ILS/0/SD_ILS:3050762024-07-26T02:59:29Z2024-07-26T02:59:29ZAuthor Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527631780">http://dx.doi.org/10.1002/9783527631780</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino group chemistry from synthesis to the life sciencesent://SD_ILS/0/SD_ILS:3035992024-07-26T02:59:29Z2024-07-26T02:59:29ZAuthor Ricci, Alfredo, 1939- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527621262">http://dx.doi.org/10.1002/9783527621262</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteinsent://SD_ILS/0/SD_ILS:3430912024-07-26T02:59:29Z2024-07-26T02:59:29ZAuthor Farkas, Etelka, editor. Ryadnov, Maxim, editor.<br/>Preferred Shelf Number ONLINE(343091.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737081">http://dx.doi.org/10.1039/9781849737081</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins. Volume 39ent://SD_ILS/0/SD_ILS:3431662024-07-26T02:59:29Z2024-07-26T02:59:29ZAuthor Ryadnov, Maxim, editor. Hudecz, Ferenc, editor.<br/>Preferred Shelf Number ONLINE(343166.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012196">Click here to view book</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849739962">http://dx.doi.org/10.1039/9781849739962</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids biochemistry and nutritionent://SD_ILS/0/SD_ILS:2863002024-07-26T02:59:29Z2024-07-26T02:59:29ZAuthor Wu, Guoyao, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439861905">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteinsent://SD_ILS/0/SD_ILS:3430242024-07-26T02:59:29Z2024-07-26T02:59:29ZAuthor Farkas, Etelka. Ryadnov, Maxim. Brunsveld, Luc.<br/>Preferred Shelf Number ONLINE(343024.1)<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10655134">http://oclc-marc.ebrary.com/Doc?id=10655134</a>
ebrary <a href="http://site.ebrary.com/id/10655134">http://site.ebrary.com/id/10655134</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734677">http://dx.doi.org/10.1039/9781849734677</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acid chelation in human and animal nutritionent://SD_ILS/0/SD_ILS:2881082024-07-26T02:59:29Z2024-07-26T02:59:29ZAuthor Ashmead, H. DeWayne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439897683">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant nonprotein amino and imino acids biological, biochemical, and toxicological propertiesent://SD_ILS/0/SD_ILS:2505202024-07-26T02:59:29Z2024-07-26T02:59:29ZAuthor Rosenthal, Gerald A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125977807">http://www.sciencedirect.com/science/book/9780125977807</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>