Search Results for Chemistry. - Narrowed by: English - Online Library - Biochemistry, general.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Biochemistry$00252C$002bgeneral.$002509Biochemistry$00252C$002bgeneral.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list
2024-07-20T23:59:56Z
Chembiomolecular Science At the Frontier of Chemistry and Biology
ent://SD_ILS/0/SD_ILS:335379
2024-07-20T23:59:56Z
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Author Shibasaki, Masakatsu. editor. Iino, Masamitsu. editor. Osada, Hiroyuki. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335379.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-4-431-54038-0">http://dx.doi.org/10.1007/978-4-431-54038-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Applications of MALDI-TOF Spectroscopy
ent://SD_ILS/0/SD_ILS:334024
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2024-07-20T23:59:56Z
Author Cai, Zongwei. editor. Liu, Shuying. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334024.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35665-0">http://dx.doi.org/10.1007/978-3-642-35665-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Products in Cancer Prevention and Therapy
ent://SD_ILS/0/SD_ILS:333871
2024-07-20T23:59:56Z
2024-07-20T23:59:56Z
Author Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333871.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34575-3">http://dx.doi.org/10.1007/978-3-642-34575-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Photophysics of Ionic Biochromophores
ent://SD_ILS/0/SD_ILS:334906
2024-07-20T23:59:56Z
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Author Brøndsted Nielsen, Steen. editor. Wyer, Jean Ann. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334906.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-40190-9">http://dx.doi.org/10.1007/978-3-642-40190-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plasmonics: Theory and Applications
ent://SD_ILS/0/SD_ILS:336376
2024-07-20T23:59:56Z
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Author Shahbazyan, Tigran V. editor. Stockman, Mark I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336376.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-7805-4">http://dx.doi.org/10.1007/978-94-007-7805-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Quality, Safety and Technology
ent://SD_ILS/0/SD_ILS:335346
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2024-07-20T23:59:56Z
Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335346.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymatic Transformation
ent://SD_ILS/0/SD_ILS:335474
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2024-07-20T23:59:56Z
Author Divakar, Soundar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
GAPDH: Biological Properties and Diversity
ent://SD_ILS/0/SD_ILS:335806
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Author Seidler, Norbert W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335806.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4716-6">http://dx.doi.org/10.1007/978-94-007-4716-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas
ent://SD_ILS/0/SD_ILS:336156
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Author Chakraborty, Ranjan. editor. Braun, Volkmar. editor. Hantke, Klaus. editor. Cornelis, Pierre. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336156.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6088-2">http://dx.doi.org/10.1007/978-94-007-6088-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
NMR for Chemists and Biologists
ent://SD_ILS/0/SD_ILS:336344
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2024-07-20T23:59:56Z
Author Carbajo, Rodrigo J. author. Neira, José L. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336344.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6976-2">http://dx.doi.org/10.1007/978-94-007-6976-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multidimensional HPLC of Polymers
ent://SD_ILS/0/SD_ILS:334117
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Author Pasch, Harald. author. Trathnigg, Bernd. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334117.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36080-0">http://dx.doi.org/10.1007/978-3-642-36080-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Acid-Base Diagrams
ent://SD_ILS/0/SD_ILS:334497
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2024-07-20T23:59:56Z
Author Kahlert, Heike. author. Scholz, Fritz. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334497.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-37902-4">http://dx.doi.org/10.1007/978-3-642-37902-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hydroxamic Acids A Unique Family of Chemicals with Multiple Biological Activities
ent://SD_ILS/0/SD_ILS:334539
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2024-07-20T23:59:56Z
Author Gupta, Satya P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334539.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-38111-9">http://dx.doi.org/10.1007/978-3-642-38111-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biophysical approaches to translational control of gene expression
ent://SD_ILS/0/SD_ILS:331405
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2024-07-20T23:59:56Z
Author Dinman, Jonathan D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331405.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3991-2">http://dx.doi.org/10.1007/978-1-4614-3991-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biophysics of RNA Folding
ent://SD_ILS/0/SD_ILS:331632
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2024-07-20T23:59:56Z
Author Russell, Rick. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331632.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4954-6">http://dx.doi.org/10.1007/978-1-4614-4954-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:331769
2024-07-20T23:59:56Z
2024-07-20T23:59:56Z
Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331769.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5425-0">http://dx.doi.org/10.1007/978-1-4614-5425-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Food Process Engineering Research and Applications
ent://SD_ILS/0/SD_ILS:332365
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Author Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332365.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7906-2">http://dx.doi.org/10.1007/978-1-4614-7906-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>