Search Results for Chemistry. - Narrowed by: English - Online Library - Carbohydrates.
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Methods in carbohydrate chemistry
ent://SD_ILS/0/SD_ILS:251660
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Author Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462066">http://www.sciencedirect.com/science/book/9780127462066</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry. Volume 39
ent://SD_ILS/0/SD_ILS:343099
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Author Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.<br/>Preferred Shelf Number ONLINE(343099.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737173">http://dx.doi.org/10.1039/9781849737173</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry. Volume 38
ent://SD_ILS/0/SD_ILS:343031
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Author Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.<br/>Preferred Shelf Number ONLINE(343031.1)<br/>Electronic Access <a href="http://lib.myilibrary.com?id=622095">Connect to MyiLibrary resource.</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734769">http://dx.doi.org/10.1039/9781849734769</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry of the carbohydrates,
ent://SD_ILS/0/SD_ILS:252286
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Author Pigman, William Ward, 1910- Goepp, Rudolph Maximilian, 1907-1946, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955395">http://www.sciencedirect.com/science/book/9780123955395</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry : proven synthetic methods
ent://SD_ILS/0/SD_ILS:356795
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Author van der Marel, Gijsbert, editor. Codee, Jeroen, editor.<br/>Preferred Shelf Number ONLINE(356795.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875957">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry for food scientists
ent://SD_ILS/0/SD_ILS:460335
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Author BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120699">https://www.sciencedirect.com/science/book/9780128120699</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Chemical and biological approaches
ent://SD_ILS/0/SD_ILS:344124
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Author Rauter, Amelia Pilar. Lindhorst, Thisbe K. Boons, Geert-Jan. Witczak, Zbigniew J. Schmidt, Richard R.<br/>Preferred Shelf Number ONLINE(344124.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730891">http://dx.doi.org/10.1039/9781849730891</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Chemical and biological approaches
ent://SD_ILS/0/SD_ILS:344062
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Author Rauter, Amelia Pilar. Lindhorst, Thisbe K.<br/>Preferred Shelf Number ONLINE(344062.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559708">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry, biology and medical applications
ent://SD_ILS/0/SD_ILS:148787
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Author Garg, Hari G., 1931- Cowman, Mary K. Hales, Charles A., 1941-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080548166">http://www.sciencedirect.com/science/book/9780080548166</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The organic chemistry of sugars
ent://SD_ILS/0/SD_ILS:284800
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Author Levy, D. E. (Daniel E.) F¿gedi, Pťer, Ph. D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrates in chemistry and biology
ent://SD_ILS/0/SD_ILS:300830
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Author Ernst, Beat. Hart, Gerald W. Sinaÿ, Pierre. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527618255">http://dx.doi.org/10.1002/9783527618255</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry monosaccharides and their oligomers
ent://SD_ILS/0/SD_ILS:252415
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Author El Khadem, Hassan Saad, 1923-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122368707">http://www.sciencedirect.com/science/book/9780122368707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Carbohydrates chemistry and biochemistry
ent://SD_ILS/0/SD_ILS:251380
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Author Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125563017">http://www.sciencedirect.com/science/book/9780125563017</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The carbohydrates; chemistry, biochemistry, physiology
ent://SD_ILS/0/SD_ILS:251069
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Author Pigman, William Ward, 1910- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957092">http://www.sciencedirect.com/science/book/9780123957092</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate Chemistry and Biochemistry Structure and Mechanism
ent://SD_ILS/0/SD_ILS:344002
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Author Sinnott, Michael, Professor. Williams, Andrew, Professor. Page, Mike I, Professor.<br/>Preferred Shelf Number ONLINE(344002.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847558015">http://dx.doi.org/10.1039/9781847558015</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food carbohydrates chemistry, physical properties, and applications
ent://SD_ILS/0/SD_ILS:290080
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Author Cui, Steve W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203485286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The carbohydrates. Volume IIB chemistry and biochemistry
ent://SD_ILS/0/SD_ILS:251563
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Author Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125563529">http://www.sciencedirect.com/science/book/9780125563529</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry. Volume 37 chemical and biological approaches
ent://SD_ILS/0/SD_ILS:342970
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Author Pilar Rauter, Amelia. Křen, Vladimír. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(342970.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732765">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods in carbohydrate chemistry. Volume VIII, General methods
ent://SD_ILS/0/SD_ILS:251596
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Author BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462080">http://www.sciencedirect.com/science/book/9780127462080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reactivity Tuning in Oligosaccharide Assembly
ent://SD_ILS/0/SD_ILS:194529
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Author Fraser-Reid, Bert. editor. Cristóbal López, J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-20914-7">http://dx.doi.org/10.1007/978-3-642-20914-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrates in Sustainable Development II
ent://SD_ILS/0/SD_ILS:192880
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Author Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-15161-3">http://dx.doi.org/10.1007/978-3-642-15161-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Glycoscience and Microbial Adhesion
ent://SD_ILS/0/SD_ILS:189948
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Author Lindhorst, Thisbe K. editor. Oscarson, Stefan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01304-1">http://dx.doi.org/10.1007/978-3-642-01304-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
ent://SD_ILS/0/SD_ILS:335294
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Author Navard, Patrick. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335294.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0421-7">http://dx.doi.org/10.1007/978-3-7091-0421-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ice Cream
ent://SD_ILS/0/SD_ILS:331946
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Author Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331946.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6096-1">http://dx.doi.org/10.1007/978-1-4614-6096-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polysaccharide Based Graft Copolymers
ent://SD_ILS/0/SD_ILS:334237
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Author Kalia, Susheel. editor. Sabaa, M.W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334237.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36566-9">http://dx.doi.org/10.1007/978-3-642-36566-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stability of complex carbohydrate structures biofuels, foods, vaccines and shipwrecks
ent://SD_ILS/0/SD_ILS:343080
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Author Harding, S. E. (Stephen E.)<br/>Preferred Shelf Number ONLINE(343080.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735643">http://dx.doi.org/10.1039/9781849735643</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186140">http://swb.eblib.com/patron/FullRecord.aspx?p=1186140</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biochemical Roles of Eukaryotic Cell Surface Macromolecules 2011 ISCSM Proceedings
ent://SD_ILS/0/SD_ILS:174245
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Author Sudhakaran, Perumana R. editor. Surolia, Avadhesha. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3381-1">http://dx.doi.org/10.1007/978-1-4614-3381-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
ent://SD_ILS/0/SD_ILS:195137
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Author Fraser-Reid, Bert. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-22781-3">http://dx.doi.org/10.1007/978-3-642-22781-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology for Pulp and Paper Processing
ent://SD_ILS/0/SD_ILS:173932
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Author Bajpai, Pratima. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1409-4">http://dx.doi.org/10.1007/978-1-4614-1409-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate-modifying biocatalysts
ent://SD_ILS/0/SD_ILS:286225
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Author Grunwald, Peter, Prof. Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814303484">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical Techniques in Biochemistry and Molecular Biology
ent://SD_ILS/0/SD_ILS:173306
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Author Katoch, Rajan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-9785-2">http://dx.doi.org/10.1007/978-1-4419-9785-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Generic and Specific Roles of Saccharides at Cell and Bacteria Surfaces Revealed by Specular and Off-Specular X-Ray and Neutron Scattering
ent://SD_ILS/0/SD_ILS:192974
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Author Schneck, Emanuel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-15450-8">http://dx.doi.org/10.1007/978-3-642-15450-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacterial Lipopolysaccharides Structure, Chemical Synthesis, Biogenesis and Interaction with Host Cells
ent://SD_ILS/0/SD_ILS:197772
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Author Knirel, Yuriy A. editor. Valvano, Miguel A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0733-1">http://dx.doi.org/10.1007/978-3-7091-0733-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Disposable Bioreactors
ent://SD_ILS/0/SD_ILS:190148
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Author Eibl, Regine. editor. Eibl, Dieter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01872-5">http://dx.doi.org/10.1007/978-3-642-01872-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrates Synthesis, Mechanisms, and Stereoelectronic Effects
ent://SD_ILS/0/SD_ILS:168002
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Author Miljkovic, Momcilo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92265-2">http://dx.doi.org/10.1007/978-0-387-92265-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Glycomics
ent://SD_ILS/0/SD_ILS:147057
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Author Fukuda, Minoru, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828219">http://www.sciencedirect.com/science/book/9780121828219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrates
ent://SD_ILS/0/SD_ILS:251299
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Author Dey, P. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124610125">http://www.sciencedirect.com/science/book/9780124610125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>