Search Results for Chemistry. - Narrowed by: English - Online Library - Extraction (Chemistry)SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Extraction$002b$002528Chemistry$002529$002509Extraction$002b$002528Chemistry$002529$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-08T06:42:04ZLiquid-liquid and solid-liquid extractorsent://SD_ILS/0/SD_ILS:4591752024-09-08T06:42:04Z2024-09-08T06:42:04ZAuthor Duroudier, Jean-Paul, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781785481789">http://www.sciencedirect.com/science/book/9781785481789</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enhancing extraction processes in the food industryent://SD_ILS/0/SD_ILS:2889132024-09-08T06:42:04Z2024-09-08T06:42:04ZAuthor Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439845950">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of solid phase microextractionent://SD_ILS/0/SD_ILS:1456032024-09-08T06:42:04Z2024-09-08T06:42:04ZAuthor Pawliszyn, Janusz. ScienceDirect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124160170">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial scale natural products extractionent://SD_ILS/0/SD_ILS:1447002024-09-08T06:42:04Z2024-09-08T06:42:04ZAuthor Bart, Hans-Jörg, 1954- Pilz, Stephan. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=399461">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=399461</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of sample preparationent://SD_ILS/0/SD_ILS:3037982024-09-08T06:42:04Z2024-09-08T06:42:04ZAuthor Pawliszyn, Janusz. Lord, Heather L. (Heather Lynn)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley Interscience <a href="http://dx.doi.org/10.1002/9780813823621">http://dx.doi.org/10.1002/9780813823621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extracting bioactive compounds for food products theory and applicationsent://SD_ILS/0/SD_ILS:1245742024-09-08T06:42:04Z2024-09-08T06:42:04ZAuthor Meireles, M. Angela A. ebrary, Inc.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extracting bioactive compounds for food products theory and applicationsent://SD_ILS/0/SD_ILS:2914082024-09-08T06:42:04Z2024-09-08T06:42:04ZAuthor Meireles, M. Angela A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420062397">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extraction techniques in analytical sciencesent://SD_ILS/0/SD_ILS:2981552024-09-08T06:42:04Z2024-09-08T06:42:04ZAuthor Dean, John A. (John Aurie), 1921-2001. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470682494">http://dx.doi.org/10.1002/9780470682494</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10392529">http://site.ebrary.com/lib/alltitles/Doc?id=10392529</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aluminum recyclingent://SD_ILS/0/SD_ILS:2903092024-09-08T06:42:04Z2024-09-08T06:42:04ZAuthor Schlesinger, Mark.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006247">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extraction optimization in food engineeringent://SD_ILS/0/SD_ILS:2902382024-09-08T06:42:04Z2024-09-08T06:42:04ZAuthor Tzia, Constantina. Liadakis, George.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824756185">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Solid-phase extraction principles, techniques, and applicationsent://SD_ILS/0/SD_ILS:2886772024-09-08T06:42:04Z2024-09-08T06:42:04ZAuthor Simpson, Nigel J. K., 1963-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420056242">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Solid phase microextraction a practical guideent://SD_ILS/0/SD_ILS:2915252024-09-08T06:42:04Z2024-09-08T06:42:04ZAuthor Scheppers Wercinski, Sue Ann, 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832387">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Harmonization of leaching/extraction testsent://SD_ILS/0/SD_ILS:2557752024-09-08T06:42:04Z2024-09-08T06:42:04ZAuthor Sloot, H. A. van der. Heasman, L. (Leslie) Quevauviller, Ph.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444828088">http://www.sciencedirect.com/science/book/9780444828088</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>