Search Results for Chemistry. - Narrowed by: English - Beytepe General Collection - Wheat.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026qf$003dSUBJECT$002509Subject$002509Wheat.$002509Wheat.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-08T03:17:38ZWheat : chemistry and technologyent://SD_ILS/0/SD_ILS:1337522024-09-08T03:17:38Z2024-09-08T03:17:38ZAuthor Khan, Khalil. Shewry, Peter R.<br/>Preferred Shelf Number TX558.W5 W48 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat : chemistry and utilizationent://SD_ILS/0/SD_ILS:769832024-09-08T03:17:38Z2024-09-08T03:17:38ZAuthor Cornell, Hugh J. Hoveling, Albert W., ort. yaz.<br/>Preferred Shelf Number TS 2145 C66 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat structure, biochemistry and functionalityent://SD_ILS/0/SD_ILS:2688512024-09-08T03:17:38Z2024-09-08T03:17:38ZAuthor Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number SB191.W5 W543<br/>Format: Books<br/>Availability Beytepe Library~1<br/>