Search Results for Chemistry. - Narrowed by: English - Electronic Library - 1987 - Chemistry, Analytic.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025091987$0025091987$0026qf$003dSUBJECT$002509Subject$002509Chemistry$00252C$002bAnalytic.$002509Chemistry$00252C$002bAnalytic.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-07T17:17:31ZPhysical methods in modern chemical analysisent://SD_ILS/0/SD_ILS:2523132024-09-07T17:17:31Z2024-09-07T17:17:31ZAuthor Kuwana, Theodore.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124308015">http://www.sciencedirect.com/science/book/9780124308015</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Determination of organic structures by physical methodsent://SD_ILS/0/SD_ILS:2521932024-09-07T17:17:31Z2024-09-07T17:17:31ZAuthor Braude, E. A. (Ernest Alexander), 1922- editor. Nachod, F. C. (Frederick C.), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125134064">http://www.sciencedirect.com/science/book/9780125134064</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of biochemical analysis. Vol. 32ent://SD_ILS/0/SD_ILS:2947052024-09-07T17:17:31Z2024-09-07T17:17:31ZAuthor Glick, David. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www3.interscience.wiley.com/cgi-bin/homepage/?isbn=9780470110539">Full text available from Wiley InterScience Online Books - Chemistry collection</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470110539">http://dx.doi.org/10.1002/9780470110539</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>