Search Results for Chemistry. - Narrowed by: English - Electronic Library - 2011 - Biochemical engineering. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026qf$003dSUBJECT$002509Subject$002509Biochemical$002bengineering.$002509Biochemical$002bengineering.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-07-25T16:00:22Z Biodegradable Poly(Lactic Acid): Synthesis, Modification, Processing and Applications ent://SD_ILS/0/SD_ILS:193649 2024-07-25T16:00:22Z 2024-07-25T16:00:22Z Author&#160;Ren, Jie. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-17596-1">http://dx.doi.org/10.1007/978-3-642-17596-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ultrasound Technologies for Food and Bioprocessing ent://SD_ILS/0/SD_ILS:172882 2024-07-25T16:00:22Z 2024-07-25T16:00:22Z Author&#160;Feng, Hao. editor.&#160;Barbosa-Canovas, Gustavo. editor.&#160;Weiss, Jochen. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7472-3">http://dx.doi.org/10.1007/978-1-4419-7472-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Engineering Interfaces ent://SD_ILS/0/SD_ILS:172883 2024-07-25T16:00:22Z 2024-07-25T16:00:22Z Author&#160;Aguilera, Jos&eacute; Miguel. editor.&#160;Simpson, Ricardo. editor.&#160;Welti-Chanes, Jorge. editor.&#160;Bermudez-Aguirre, Daniela. editor.&#160;Barbosa-Canovas, Gustavo. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7475-4">http://dx.doi.org/10.1007/978-1-4419-7475-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to Food Process Engineering ent://SD_ILS/0/SD_ILS:172942 2024-07-25T16:00:22Z 2024-07-25T16:00:22Z Author&#160;Smith, P. G. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7662-8">http://dx.doi.org/10.1007/978-1-4419-7662-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioreaction Engineering Principles ent://SD_ILS/0/SD_ILS:173279 2024-07-25T16:00:22Z 2024-07-25T16:00:22Z Author&#160;Villadsen, John. author.&#160;Nielsen, Jens. author.&#160;Lid&eacute;n, Gunnar. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-9688-6">http://dx.doi.org/10.1007/978-1-4419-9688-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>