Search Results for Chemistry. - Narrowed by: English - Electronic Library - 2011 - Microbiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-07-28T02:56:44Z Bacterial Adhesion Chemistry, Biology and Physics ent://SD_ILS/0/SD_ILS:205967 2024-07-28T02:56:44Z 2024-07-28T02:56:44Z Author&#160;Linke, Dirk. editor.&#160;Goldman, Adrian. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-0940-9">http://dx.doi.org/10.1007/978-94-007-0940-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in Food Protection Focus on Food Safety and Defense ent://SD_ILS/0/SD_ILS:205970 2024-07-28T02:56:44Z 2024-07-28T02:56:44Z Author&#160;Hefnawy, Magdy. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-1100-6">http://dx.doi.org/10.1007/978-94-007-1100-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial Applications ent://SD_ILS/0/SD_ILS:191690 2024-07-28T02:56:44Z 2024-07-28T02:56:44Z Author&#160;Hofrichter, Martin. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-11458-8">http://dx.doi.org/10.1007/978-3-642-11458-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applied Microbiology and Molecular Biology in Oilfield Systems Proceedings from the International Symposium on Applied Microbiology and Molecular Biology in Oil Systems (ISMOS-2), 2009 ent://SD_ILS/0/SD_ILS:205441 2024-07-28T02:56:44Z 2024-07-28T02:56:44Z Author&#160;Whitby, Corinne. editor.&#160;Skovhus, Torben Lund. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-9252-6">http://dx.doi.org/10.1007/978-90-481-9252-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Biosorption of Metals ent://SD_ILS/0/SD_ILS:205846 2024-07-28T02:56:44Z 2024-07-28T02:56:44Z Author&#160;Kotrba, Pavel. editor.&#160;Mackova, Martina. editor.&#160;Macek, Tomas. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-0443-5">http://dx.doi.org/10.1007/978-94-007-0443-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bacterial Lipopolysaccharides Structure, Chemical Synthesis, Biogenesis and Interaction with Host Cells ent://SD_ILS/0/SD_ILS:197772 2024-07-28T02:56:44Z 2024-07-28T02:56:44Z Author&#160;Knirel, Yuriy A. editor.&#160;Valvano, Miguel A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-0733-1">http://dx.doi.org/10.1007/978-3-7091-0733-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ultrasound Technologies for Food and Bioprocessing ent://SD_ILS/0/SD_ILS:172882 2024-07-28T02:56:44Z 2024-07-28T02:56:44Z Author&#160;Feng, Hao. editor.&#160;Barbosa-Canovas, Gustavo. editor.&#160;Weiss, Jochen. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7472-3">http://dx.doi.org/10.1007/978-1-4419-7472-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Procedures to Investigate Foodborne Illness ent://SD_ILS/0/SD_ILS:173131 2024-07-28T02:56:44Z 2024-07-28T02:56:44Z Author&#160;International Association for Food Protection. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-8396-1">http://dx.doi.org/10.1007/978-1-4419-8396-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chitosan for Biomaterials II ent://SD_ILS/0/SD_ILS:195533 2024-07-28T02:56:44Z 2024-07-28T02:56:44Z Author&#160;Jayakumar, Rangasamy. editor.&#160;Prabaharan, M. editor.&#160;Muzzarelli, Riccardo A. A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-24061-4">http://dx.doi.org/10.1007/978-3-642-24061-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>