Search Results for Chemistry. - Narrowed by: English - Electronic Library - 2013 - Chemistry. - Plant Biochemistry.
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2024-09-07T04:17:52Z
Antioxidant Properties of Spices, Herbs and Other Sources
ent://SD_ILS/0/SD_ILS:331473
2024-09-07T04:17:52Z
2024-09-07T04:17:52Z
Author Charles, Denys J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Products Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes
ent://SD_ILS/0/SD_ILS:333110
2024-09-07T04:17:52Z
2024-09-07T04:17:52Z
Author Ramawat, Kishan Gopal. editor. Mérillon, Jean-Michel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333110.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-22144-6">http://dx.doi.org/10.1007/978-3-642-22144-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>