Search Results for Chemistry. - Narrowed by: English - Electronic Library - 2013 - Chemistry. - Proteomics.
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2024-09-07T05:26:53Z
Proteomics in Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:331822
2024-09-07T05:26:53Z
2024-09-07T05:26:53Z
Author Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331822.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymatic Transformation
ent://SD_ILS/0/SD_ILS:335474
2024-09-07T05:26:53Z
2024-09-07T05:26:53Z
Author Divakar, Soundar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335474.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>