Search Results for Chemistry. - Narrowed by: English - Electronic Library - 2013 - Chemistry. - Toxicology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509Toxicology.$002509Toxicology.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-07T04:35:41Z The Chemistry of Mycotoxins ent://SD_ILS/0/SD_ILS:335310 2024-09-07T04:35:41Z 2024-09-07T04:35:41Z Author&#160;Br&auml;se, Stefan. author.&#160;Gl&auml;ser, Franziska. author.&#160;Kramer, Carsten. author.&#160;Lindner, Stephanie. author.&#160;Linsenmeier, Anna M. author.<br/>Preferred Shelf Number&#160;ONLINE(335310.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-1312-7">http://dx.doi.org/10.1007/978-3-7091-1312-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mycotoxins in Foodstuffs ent://SD_ILS/0/SD_ILS:332445 2024-09-07T04:35:41Z 2024-09-07T04:35:41Z Author&#160;Weidenb&ouml;rner, Martin. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332445.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-8727-2">http://dx.doi.org/10.1007/978-1-4614-8727-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural Products Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes ent://SD_ILS/0/SD_ILS:333110 2024-09-07T04:35:41Z 2024-09-07T04:35:41Z Author&#160;Ramawat, Kishan Gopal. editor.&#160;M&eacute;rillon, Jean-Michel. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(333110.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-22144-6">http://dx.doi.org/10.1007/978-3-642-22144-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>