Search Results for Chemistry. - Narrowed by: English - Electronic Library - Amino acids. - Peptides.
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2024-09-07T17:37:33Z
Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry
ent://SD_ILS/0/SD_ILS:306028
2024-09-07T17:37:33Z
2024-09-07T17:37:33Z
Author Hughes, Andrew B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=330236">Connect to MyiLibrary resource.</a>
Wiley <a href="http://dx.doi.org/10.1002/9783527631803">http://dx.doi.org/10.1002/9783527631803</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis
ent://SD_ILS/0/SD_ILS:306029
2024-09-07T17:37:33Z
2024-09-07T17:37:33Z
Author Hughes, Andrew B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527631827">http://onlinelibrary.wiley.com/book/10.1002/9783527631827</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631827">http://dx.doi.org/10.1002/9783527631827</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids
ent://SD_ILS/0/SD_ILS:305075
2024-09-07T17:37:33Z
2024-09-07T17:37:33Z
Author Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631766">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes
ent://SD_ILS/0/SD_ILS:305076
2024-09-07T17:37:33Z
2024-09-07T17:37:33Z
Author Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527631780">http://dx.doi.org/10.1002/9783527631780</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins
ent://SD_ILS/0/SD_ILS:343091
2024-09-07T17:37:33Z
2024-09-07T17:37:33Z
Author Farkas, Etelka, editor. Ryadnov, Maxim, editor.<br/>Preferred Shelf Number ONLINE(343091.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737081">http://dx.doi.org/10.1039/9781849737081</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins. Volume 39
ent://SD_ILS/0/SD_ILS:343166
2024-09-07T17:37:33Z
2024-09-07T17:37:33Z
Author Ryadnov, Maxim, editor. Hudecz, Ferenc, editor.<br/>Preferred Shelf Number ONLINE(343166.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012196">Click here to view book</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849739962">http://dx.doi.org/10.1039/9781849739962</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins
ent://SD_ILS/0/SD_ILS:343024
2024-09-07T17:37:33Z
2024-09-07T17:37:33Z
Author Farkas, Etelka. Ryadnov, Maxim. Brunsveld, Luc.<br/>Preferred Shelf Number ONLINE(343024.1)<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10655134">http://oclc-marc.ebrary.com/Doc?id=10655134</a>
ebrary <a href="http://site.ebrary.com/id/10655134">http://site.ebrary.com/id/10655134</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734677">http://dx.doi.org/10.1039/9781849734677</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>