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SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Biochemistry.$002509Biochemistry.$0026qf$003dSUBJECT$002509Subject$002509Plant$002bBiochemistry.$002509Plant$002bBiochemistry.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
2024-09-07T16:58:34Z
Natural Products Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes
ent://SD_ILS/0/SD_ILS:333110
2024-09-07T16:58:34Z
2024-09-07T16:58:34Z
Author Ramawat, Kishan Gopal. editor. Mérillon, Jean-Michel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333110.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-22144-6">http://dx.doi.org/10.1007/978-3-642-22144-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Pharmacognosy
ent://SD_ILS/0/SD_ILS:335855
2024-09-07T16:58:34Z
2024-09-07T16:58:34Z
Author Huang, Lu-qi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335855.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4945-0">http://dx.doi.org/10.1007/978-94-007-4945-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antioxidant Properties of Spices, Herbs and Other Sources
ent://SD_ILS/0/SD_ILS:331473
2024-09-07T16:58:34Z
2024-09-07T16:58:34Z
Author Charles, Denys J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>