Search Results for Chemistry. - Narrowed by: English - Electronic Library - Environmental sciences. - Food science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Environmental$002bsciences.$002509Environmental$002bsciences.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-07T19:49:03Z Chemistry for Sustainable Development in Africa ent://SD_ILS/0/SD_ILS:333250 2024-09-07T19:49:03Z 2024-09-07T19:49:03Z Author&#160;Gurib-Fakim, Ameenah. editor.&#160;Eloff, Jacobus Nicolaas. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(333250.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-29642-0">http://dx.doi.org/10.1007/978-3-642-29642-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Radioactivity Transfer in Environment and Food ent://SD_ILS/0/SD_ILS:196523 2024-09-07T19:49:03Z 2024-09-07T19:49:03Z Author&#160;Vosniakos, Fokion K. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-28741-1">http://dx.doi.org/10.1007/978-3-642-28741-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Environmental and Food Safety and Security for South-East Europe and Ukraine ent://SD_ILS/0/SD_ILS:206507 2024-09-07T19:49:03Z 2024-09-07T19:49:03Z Author&#160;Vitale, Ksenija. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-2953-7">http://dx.doi.org/10.1007/978-94-007-2953-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Odors in the Food Industry ent://SD_ILS/0/SD_ILS:166000 2024-09-07T19:49:03Z 2024-09-07T19:49:03Z Author&#160;Nicolay, Xavier. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-34124-8">http://dx.doi.org/10.1007/978-0-387-34124-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>