Search Results for Chemistry. - Narrowed by: English - Electronic Library - Enzymes. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Enzymes.$002509Enzymes.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-07-26T02:16:48Z Biocatalysis in polymer chemistry ent://SD_ILS/0/SD_ILS:305088 2024-07-26T02:16:48Z 2024-07-26T02:16:48Z Author&#160;Loos, Katja.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527632534">http://dx.doi.org/10.1002/9783527632534</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to enzyme and coenzyme chemistry ent://SD_ILS/0/SD_ILS:299468 2024-07-26T02:16:48Z 2024-07-26T02:16:48Z Author&#160;Bugg, Tim.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://site.ebrary.com/lib/byupa/docDetail.action?docID=10580177">CLICK HERE for online access</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=931826">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=931826</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118348970">http://dx.doi.org/10.1002/9781118348970</a> <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118348970">http://onlinelibrary.wiley.com/book/10.1002/9781118348970</a> ebrary <a href="http://site.ebrary.com/id/10580177">http://site.ebrary.com/id/10580177</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to enzyme and coenzyme chemistry ent://SD_ILS/0/SD_ILS:301918 2024-07-26T02:16:48Z 2024-07-26T02:16:48Z Author&#160;Bugg, Tim.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www3.interscience.wiley.com.proxy.lib.iastate.edu:2048/cgi-bin/bookhome/122222479">An electronic book accessible through the World Wide Web; click for information</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444305364">http://dx.doi.org/10.1002/9781444305364</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The organic chemistry of enzyme-catalyzed reactions ent://SD_ILS/0/SD_ILS:252419 2024-07-26T02:16:48Z 2024-07-26T02:16:48Z Author&#160;Silverman, Richard B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080513362">http://www.sciencedirect.com/science/book/9780080513362</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural Products via Enzymatic Reactions ent://SD_ILS/0/SD_ILS:193291 2024-07-26T02:16:48Z 2024-07-26T02:16:48Z Author&#160;Piel, J&ouml;rn. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-16427-9">http://dx.doi.org/10.1007/978-3-642-16427-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Redox biocatalysis fundamentals and applications ent://SD_ILS/0/SD_ILS:305169 2024-07-26T02:16:48Z 2024-07-26T02:16:48Z Author&#160;Gamenara, Daniela, 1964-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://site.ebrary.com/lib/byuprovo/docDetail.action?docID=10605288">CLICK HERE for online access</a> <a href="http://site.ebrary.com/lib/byuprovo/Doc?id=10605288">CLICK HERE for online access</a> ebrary <a href="http://site.ebrary.com/id/10605288">http://site.ebrary.com/id/10605288</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118409343">http://dx.doi.org/10.1002/9781118409343</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=918272">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=918272</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results ent://SD_ILS/0/SD_ILS:335294 2024-07-26T02:16:48Z 2024-07-26T02:16:48Z Author&#160;Navard, Patrick. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335294.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-0421-7">http://dx.doi.org/10.1007/978-3-7091-0421-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enzymatic Transformation ent://SD_ILS/0/SD_ILS:335474 2024-07-26T02:16:48Z 2024-07-26T02:16:48Z Author&#160;Divakar, Soundar. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335474.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-81-322-0873-0">http://dx.doi.org/10.1007/978-81-322-0873-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fundamentals and Application of New Bioproduction Systems ent://SD_ILS/0/SD_ILS:335117 2024-07-26T02:16:48Z 2024-07-26T02:16:48Z Author&#160;Zeng, An-Ping. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335117.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-41521-0">http://dx.doi.org/10.1007/978-3-642-41521-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High- and Low-Valent tris-N-Heterocyclic Carbene Iron Complexes A Study of Molecular and Electronic Structure ent://SD_ILS/0/SD_ILS:196142 2024-07-26T02:16:48Z 2024-07-26T02:16:48Z Author&#160;Vogel, Carola S. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-27254-7">http://dx.doi.org/10.1007/978-3-642-27254-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrate-modifying biocatalysts ent://SD_ILS/0/SD_ILS:286225 2024-07-26T02:16:48Z 2024-07-26T02:16:48Z Author&#160;Grunwald, Peter, Prof. Dr.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9789814303484">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analytical Techniques in Biochemistry and Molecular Biology ent://SD_ILS/0/SD_ILS:173306 2024-07-26T02:16:48Z 2024-07-26T02:16:48Z Author&#160;Katoch, Rajan. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-9785-2">http://dx.doi.org/10.1007/978-1-4419-9785-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biocatalysis Based on Heme Peroxidases Peroxidases as Potential Industrial Biocatalysts ent://SD_ILS/0/SD_ILS:192056 2024-07-26T02:16:48Z 2024-07-26T02:16:48Z Author&#160;Torres, Eduardo. editor.&#160;Ayala, Marcela. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-12627-7">http://dx.doi.org/10.1007/978-3-642-12627-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular and Cellular Enzymology ent://SD_ILS/0/SD_ILS:189924 2024-07-26T02:16:48Z 2024-07-26T02:16:48Z Author&#160;Yon-Kahn, Jeannine. author.&#160;Herv&eacute;, G. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-01228-0">http://dx.doi.org/10.1007/978-3-642-01228-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioanalytical applications of enzymes ent://SD_ILS/0/SD_ILS:294709 2024-07-26T02:16:48Z 2024-07-26T02:16:48Z Author&#160;Suelter, Clarence H., 1928-&#160;Kricka, Larry J., 1947-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=468963">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=468963</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470110577">http://dx.doi.org/10.1002/9780470110577</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemical aspects of reactions on solid supports Contributors: Pedro Cuatrecasas [et al.]. ent://SD_ILS/0/SD_ILS:251666 2024-07-26T02:16:48Z 2024-07-26T02:16:48Z Author&#160;Stark, George R. (George Robert), 1933-&#160;Cuatrecasas, Pedro.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126639506">http://www.sciencedirect.com/science/book/9780126639506</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>