Search Results for Chemistry. - Narrowed by: English - 2000 - Science.
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Main group chemistry
ent://SD_ILS/0/SD_ILS:343824
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Preferred Shelf Number ONLINE(343824.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551283">http://dx.doi.org/10.1039/9781847551283</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Contemporary boron chemistry
ent://SD_ILS/0/SD_ILS:343469
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Preferred Shelf Number ONLINE(343469.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550644">http://dx.doi.org/10.1039/9781847550644</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry of fireworks
ent://SD_ILS/0/SD_ILS:343809
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Preferred Shelf Number ONLINE(343809.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552037">http://dx.doi.org/10.1039/9781847552037</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organometallic chemistry Volume 28.
ent://SD_ILS/0/SD_ILS:343534
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Preferred Shelf Number ONLINE(343534.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847554178">http://dx.doi.org/10.1039/9781847554178</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organophosphorus chemistry Volume 30.
ent://SD_ILS/0/SD_ILS:343536
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Preferred Shelf Number ONLINE(343536.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847554499">http://dx.doi.org/10.1039/9781847554499</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 31.
ent://SD_ILS/0/SD_ILS:343875
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Preferred Shelf Number ONLINE(343875.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553096">http://dx.doi.org/10.1039/9781847553096</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry in the marine environment
ent://SD_ILS/0/SD_ILS:343725
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Preferred Shelf Number ONLINE(343725.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550453">http://dx.doi.org/10.1039/9781847550453</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reactions and characterization of solids
ent://SD_ILS/0/SD_ILS:343821
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Preferred Shelf Number ONLINE(343821.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551825">http://dx.doi.org/10.1039/9781847551825</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Self assembly in supramolecular systems
ent://SD_ILS/0/SD_ILS:343761
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Preferred Shelf Number ONLINE(343761.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551863">http://dx.doi.org/10.1039/9781847551863</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles and practices of method validation
ent://SD_ILS/0/SD_ILS:343458
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Preferred Shelf Number ONLINE(343458.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551757">http://dx.doi.org/10.1039/9781847551757</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Further developments in scientific optical imaging
ent://SD_ILS/0/SD_ILS:343459
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Preferred Shelf Number ONLINE(343459.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550958">http://dx.doi.org/10.1039/9781847550958</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biodiversity New leads for the pharmaceutical and agrochemical industries.
ent://SD_ILS/0/SD_ILS:343467
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Preferred Shelf Number ONLINE(343467.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550231">http://dx.doi.org/10.1039/9781847550231</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wheat gluten
ent://SD_ILS/0/SD_ILS:343477
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Preferred Shelf Number ONLINE(343477.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552372">http://dx.doi.org/10.1039/9781847552372</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Spectroscopic properties of inorganic and organometallic compounds Volume 33.
ent://SD_ILS/0/SD_ILS:343532
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Preferred Shelf Number ONLINE(343532.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847555175">http://dx.doi.org/10.1039/9781847555175</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 31.
ent://SD_ILS/0/SD_ILS:343533
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Preferred Shelf Number ONLINE(343533.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552761">http://dx.doi.org/10.1039/9781847552761</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Photochemistry Volume 31.
ent://SD_ILS/0/SD_ILS:343537
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Preferred Shelf Number ONLINE(343537.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847554802">http://dx.doi.org/10.1039/9781847554802</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Catalysis Volume 15.
ent://SD_ILS/0/SD_ILS:343538
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Preferred Shelf Number ONLINE(343538.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553270">http://dx.doi.org/10.1039/9781847553270</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nuclear magnetic resonance Volume 29.
ent://SD_ILS/0/SD_ILS:343539
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Preferred Shelf Number ONLINE(343539.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553850">http://dx.doi.org/10.1039/9781847553850</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Causes and environmental implications of increased UV-B radiation
ent://SD_ILS/0/SD_ILS:343726
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Preferred Shelf Number ONLINE(343726.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550354">http://dx.doi.org/10.1039/9781847550354</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Atlas of high resolution spectra of rare earth elements for ICP-AES
ent://SD_ILS/0/SD_ILS:343746
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Preferred Shelf Number ONLINE(343746.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550125">http://dx.doi.org/10.1039/9781847550125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Valid analytical methods and procedures A best practice approach to method selection, development and evaluation.
ent://SD_ILS/0/SD_ILS:343749
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Preferred Shelf Number ONLINE(343749.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552280">http://dx.doi.org/10.1039/9781847552280</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Capillary electrophoresis for food analysis Method development.
ent://SD_ILS/0/SD_ILS:343751
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Preferred Shelf Number ONLINE(343751.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550316">http://dx.doi.org/10.1039/9781847550316</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Clean synthesis using porous inorganic solid catalysts and supported reagents
ent://SD_ILS/0/SD_ILS:343768
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Preferred Shelf Number ONLINE(343768.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550569">http://dx.doi.org/10.1039/9781847550569</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sulfur problem Cleaning up industrial feedstocks.
ent://SD_ILS/0/SD_ILS:343775
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Preferred Shelf Number ONLINE(343775.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552174">http://dx.doi.org/10.1039/9781847552174</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flat panel displays Advanced organic materials.
ent://SD_ILS/0/SD_ILS:343788
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Preferred Shelf Number ONLINE(343788.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550828">http://dx.doi.org/10.1039/9781847550828</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mass spectrometry of natural substances in food
ent://SD_ILS/0/SD_ILS:343792
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Preferred Shelf Number ONLINE(343792.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551290">http://dx.doi.org/10.1039/9781847551290</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Water A matrix of life.
ent://SD_ILS/0/SD_ILS:343799
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Preferred Shelf Number ONLINE(343799.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552341">http://dx.doi.org/10.1039/9781847552341</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science of sugar confectionery
ent://SD_ILS/0/SD_ILS:343806
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Preferred Shelf Number ONLINE(343806.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552167">http://dx.doi.org/10.1039/9781847552167</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science of chocolate
ent://SD_ILS/0/SD_ILS:343810
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Preferred Shelf Number ONLINE(343810.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552143">http://dx.doi.org/10.1039/9781847552143</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interpreting organic spectra
ent://SD_ILS/0/SD_ILS:343811
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Preferred Shelf Number ONLINE(343811.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551153">http://dx.doi.org/10.1039/9781847551153</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular biology and biotechnology
ent://SD_ILS/0/SD_ILS:343815
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Preferred Shelf Number ONLINE(343815.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551498">http://dx.doi.org/10.1039/9781847551498</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food microbiology
ent://SD_ILS/0/SD_ILS:343820
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Preferred Shelf Number ONLINE(343820.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550880">http://dx.doi.org/10.1039/9781847550880</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology for chemists An introduction.
ent://SD_ILS/0/SD_ILS:343852
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Preferred Shelf Number ONLINE(343852.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551832">http://dx.doi.org/10.1039/9781847551832</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electron paramagnetic resonance Volume 17.
ent://SD_ILS/0/SD_ILS:343873
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Preferred Shelf Number ONLINE(343873.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553546">http://dx.doi.org/10.1039/9781847553546</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Membrane technology in water and wastewater treatment
ent://SD_ILS/0/SD_ILS:343460
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Preferred Shelf Number ONLINE(343460.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551351">http://dx.doi.org/10.1039/9781847551351</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical modelling Applications and theory.
ent://SD_ILS/0/SD_ILS:343431
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Preferred Shelf Number ONLINE(343431.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553317">http://dx.doi.org/10.1039/9781847553317</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>