Search Results for Chemistry. - Narrowed by: English - 2006 - Food science. - Polymers.
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2024-09-07T19:59:53Z
Rheology Essentials of Cosmetic and Food Emulsions
ent://SD_ILS/0/SD_ILS:181939
2024-09-07T19:59:53Z
2024-09-07T19:59:53Z
Author Brummer, Rüdiger. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-29087-7">http://dx.doi.org/10.1007/3-540-29087-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern Magnetic Resonance
ent://SD_ILS/0/SD_ILS:169033
2024-09-07T19:59:53Z
2024-09-07T19:59:53Z
Author Webb, Graham A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-3910-7">http://dx.doi.org/10.1007/1-4020-3910-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>