Search Results for Chemistry. - Narrowed by: English - 2007 - Analytical biochemistry. - Biotechnology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026qf$003dSUBJECT$002509Subject$002509Analytical$002bbiochemistry.$002509Analytical$002bbiochemistry.$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-08T04:33:38Z Chemical Sensors An Introduction for Scientists and Engineers ent://SD_ILS/0/SD_ILS:184858 2024-09-08T04:33:38Z 2024-09-08T04:33:38Z Author&#160;Gr&uuml;ndler, Peter. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-45743-5">http://dx.doi.org/10.1007/978-3-540-45743-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analytics of Protein&ndash;DNA Interactions ent://SD_ILS/0/SD_ILS:185055 2024-09-08T04:33:38Z 2024-09-08T04:33:38Z Author&#160;Seitz, Harald. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-48150-8">http://dx.doi.org/10.1007/978-3-540-48150-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reports on Food Safety 2005 Food Monitoring ent://SD_ILS/0/SD_ILS:198058 2024-09-08T04:33:38Z 2024-09-08T04:33:38Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-8408-1">http://dx.doi.org/10.1007/978-3-7643-8408-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Who&rsquo;s Who in Fluorescence 2007 ent://SD_ILS/0/SD_ILS:166737 2024-09-08T04:33:38Z 2024-09-08T04:33:38Z Author&#160;Geddes, Chris D. author.&#160;Lakowicz, Joseph R. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-69798-7">http://dx.doi.org/10.1007/978-0-387-69798-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Synthesis and Characterization of Glycosides ent://SD_ILS/0/SD_ILS:166767 2024-09-08T04:33:38Z 2024-09-08T04:33:38Z Author&#160;Brito-Arias, Marco. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-70792-1">http://dx.doi.org/10.1007/978-0-387-70792-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polyelectrolytes and Nanoparticles ent://SD_ILS/0/SD_ILS:184941 2024-09-08T04:33:38Z 2024-09-08T04:33:38Z Author&#160;Koetz, Joachim. author.&#160;Kosmella, Sabine. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-46382-5">http://dx.doi.org/10.1007/978-3-540-46382-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cell Separation Fundamentals, Analytical and Preparative Methods ent://SD_ILS/0/SD_ILS:187378 2024-09-08T04:33:38Z 2024-09-08T04:33:38Z Author&#160;Kumar, Ashok. editor.&#160;Galaev, Igor Yu. editor.&#160;Mattiasson, Bo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-75263-9">http://dx.doi.org/10.1007/978-3-540-75263-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>