Search Results for Chemistry. - Narrowed by: English - 2007 - Biotechnology. - Microbiology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026qf$003dSUBJECT$002509Subject$002509Microbiology.$002509Microbiology.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
2024-09-08T04:37:22Z
Industrial Enzymes Structure, Function and Applications
ent://SD_ILS/0/SD_ILS:169453
2024-09-08T04:37:22Z
2024-09-08T04:37:22Z
Author Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5377-0">http://dx.doi.org/10.1007/1-4020-5377-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosolids Treatment Processes
ent://SD_ILS/0/SD_ILS:174586
2024-09-08T04:37:22Z
2024-09-08T04:37:22Z
Author Wang, Lawrence K. editor. Shammas, Nazih K. editor. Hung, Yung-Tse. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59259-996-7">http://dx.doi.org/10.1007/978-1-59259-996-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytics of Protein–DNA Interactions
ent://SD_ILS/0/SD_ILS:185055
2024-09-08T04:37:22Z
2024-09-08T04:37:22Z
Author Seitz, Harald. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-48150-8">http://dx.doi.org/10.1007/978-3-540-48150-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Physicochemical Treatment Technologies
ent://SD_ILS/0/SD_ILS:174663
2024-09-08T04:37:22Z
2024-09-08T04:37:22Z
Author Wang, Lawrence K. editor. Hung, Yung-Tse. editor. Shammas, Nazih K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-173-4">http://dx.doi.org/10.1007/978-1-59745-173-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>