Search Results for Chemistry. - Narrowed by: English - 2007 - Chemistry. - Science.
SirsiDynix Enterprise
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2024-09-08T06:04:20Z
Saturated heterocyclic chemistry
ent://SD_ILS/0/SD_ILS:343996
2024-09-08T06:04:20Z
2024-09-08T06:04:20Z
Author Ansell, M.F. Pattenden, G.<br/>Preferred Shelf Number ONLINE(343996.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732710">http://dx.doi.org/10.1039/9781849732710</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Saturated heterocyclic chemistry
ent://SD_ILS/0/SD_ILS:343997
2024-09-08T06:04:20Z
2024-09-08T06:04:20Z
Author Pattenden, G.<br/>Preferred Shelf Number ONLINE(343997.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732727">http://dx.doi.org/10.1039/9781849732727</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry and biology of winemaking
ent://SD_ILS/0/SD_ILS:344004
2024-09-08T06:04:20Z
2024-09-08T06:04:20Z
Preferred Shelf Number ONLINE(344004.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557667">http://dx.doi.org/10.1039/9781847557667</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medicinal applications of coordination chemistry
ent://SD_ILS/0/SD_ILS:344023
2024-09-08T06:04:20Z
2024-09-08T06:04:20Z
Preferred Shelf Number ONLINE(344023.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557759">http://dx.doi.org/10.1039/9781847557759</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physics and chemistry of ice
ent://SD_ILS/0/SD_ILS:344032
2024-09-08T06:04:20Z
2024-09-08T06:04:20Z
Preferred Shelf Number ONLINE(344032.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557773">http://dx.doi.org/10.1039/9781847557773</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The dictionary of substances and their effects (DOSE) v. 5 (K-N)
ent://SD_ILS/0/SD_ILS:343631
2024-09-08T06:04:20Z
2024-09-08T06:04:20Z
Author Gangolli, S.<br/>Preferred Shelf Number ONLINE(343631.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559340">http://dx.doi.org/10.1039/9781847559340</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The dictionary of substances and their effects (DOSE) v. 7 (T-Z and Index)
ent://SD_ILS/0/SD_ILS:343632
2024-09-08T06:04:20Z
2024-09-08T06:04:20Z
Author Gangolli, S.<br/>Preferred Shelf Number ONLINE(343632.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559364">http://dx.doi.org/10.1039/9781847559364</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The dictionary of substances and their effects (DOSE) v. 6 (O-S)
ent://SD_ILS/0/SD_ILS:343633
2024-09-08T06:04:20Z
2024-09-08T06:04:20Z
Author Gangolli, S.<br/>Preferred Shelf Number ONLINE(343633.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559371">http://dx.doi.org/10.1039/9781847559371</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The dictionary of substances and their effects (DOSE) v. 3 (D)
ent://SD_ILS/0/SD_ILS:343634
2024-09-08T06:04:20Z
2024-09-08T06:04:20Z
Author Gangolli, S.<br/>Preferred Shelf Number ONLINE(343634.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559357">http://dx.doi.org/10.1039/9781847559357</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mechanism and synthesis
ent://SD_ILS/0/SD_ILS:343968
2024-09-08T06:04:20Z
2024-09-08T06:04:20Z
Author Clark, Giles. Smart, Lesley E. Taylor, P.G. The Open University.<br/>Preferred Shelf Number ONLINE(343968.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557858">http://dx.doi.org/10.1039/9781847557858</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Elements of the P-block
ent://SD_ILS/0/SD_ILS:343970
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Author Clark, Giles. Harding, C.J. Johnson, D.A. Smart, Lesley E. Janes, Rob.<br/>Preferred Shelf Number ONLINE(343970.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557841">http://dx.doi.org/10.1039/9781847557841</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Practical laboratory skills training guides (complete set)
ent://SD_ILS/0/SD_ILS:343982
2024-09-08T06:04:20Z
2024-09-08T06:04:20Z
Author Prichard, Elizabeth.<br/>Preferred Shelf Number ONLINE(343982.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559395">http://dx.doi.org/10.1039/9781847559395</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosynthesis Volume 3
ent://SD_ILS/0/SD_ILS:343988
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Author Geissman, T A.<br/>Preferred Shelf Number ONLINE(343988.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732543">http://dx.doi.org/10.1039/9781849732543</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 36
ent://SD_ILS/0/SD_ILS:343998
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Author Davies, J.S., 1940- Elmore, Donald Trevor. Sovago, Imre. Farkas, Etelka. Penke, Botond.<br/>Preferred Shelf Number ONLINE(343998.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847558459">http://dx.doi.org/10.1039/9781847558459</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food colloids Self-assembly and material science.
ent://SD_ILS/0/SD_ILS:344012
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2024-09-08T06:04:20Z
Preferred Shelf Number ONLINE(344012.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557698">http://dx.doi.org/10.1039/9781847557698</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Freeze-drying of pharmaceuticals and biopharmaceuticals Principles and practice.
ent://SD_ILS/0/SD_ILS:344014
2024-09-08T06:04:20Z
2024-09-08T06:04:20Z
Preferred Shelf Number ONLINE(344014.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557704">http://dx.doi.org/10.1039/9781847557704</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fullerenes Principles and applications.
ent://SD_ILS/0/SD_ILS:344015
2024-09-08T06:04:20Z
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Preferred Shelf Number ONLINE(344015.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557711">http://dx.doi.org/10.1039/9781847557711</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Magnetic resonance in food science From molecules to man.
ent://SD_ILS/0/SD_ILS:344020
2024-09-08T06:04:20Z
2024-09-08T06:04:20Z
Preferred Shelf Number ONLINE(344020.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557735">http://dx.doi.org/10.1039/9781847557735</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Male-mediated developmental toxicity
ent://SD_ILS/0/SD_ILS:344021
2024-09-08T06:04:20Z
2024-09-08T06:04:20Z
Preferred Shelf Number ONLINE(344021.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557643">http://dx.doi.org/10.1039/9781847557643</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Management of ageing in graphite reactor cores
ent://SD_ILS/0/SD_ILS:344022
2024-09-08T06:04:20Z
2024-09-08T06:04:20Z
Preferred Shelf Number ONLINE(344022.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557742">http://dx.doi.org/10.1039/9781847557742</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology Consequences for human health and the environment.
ent://SD_ILS/0/SD_ILS:344027
2024-09-08T06:04:20Z
2024-09-08T06:04:20Z
Preferred Shelf Number ONLINE(344027.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557766">http://dx.doi.org/10.1039/9781847557766</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science of bakery products
ent://SD_ILS/0/SD_ILS:344039
2024-09-08T06:04:20Z
2024-09-08T06:04:20Z
Preferred Shelf Number ONLINE(344039.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557797">http://dx.doi.org/10.1039/9781847557797</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Freeze-drying of pharmaceuticals and biopharmaceuticals principles and practice.
ent://SD_ILS/0/SD_ILS:122188
2024-09-08T06:04:20Z
2024-09-08T06:04:20Z
Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://ebook.rsc.org/?DOI=10.1039/9781847557704">http://ebook.rsc.org/?DOI=10.1039/9781847557704</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>