Search Results for Chemistry. - Narrowed by: English - 2007 - Food science. - Microbiology.
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2024-09-08T05:30:50Z
The Quest for Food A Natural History of Eating
ent://SD_ILS/0/SD_ILS:166311
2024-09-08T05:30:50Z
2024-09-08T05:30:50Z
Author Brüssow, Harald. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-45461-6">http://dx.doi.org/10.1007/0-387-45461-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in Feedstuffs
ent://SD_ILS/0/SD_ILS:166347
2024-09-08T05:30:50Z
2024-09-08T05:30:50Z
Author Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-46412-1">http://dx.doi.org/10.1007/978-0-387-46412-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Enzymes Structure, Function and Applications
ent://SD_ILS/0/SD_ILS:169453
2024-09-08T05:30:50Z
2024-09-08T05:30:50Z
Author Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5377-0">http://dx.doi.org/10.1007/1-4020-5377-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wine Microbiology Practical Applications and Procedures
ent://SD_ILS/0/SD_ILS:165928
2024-09-08T05:30:50Z
2024-09-08T05:30:50Z
Author Fugelsang, Kenneth C. editor. Edwards, Charles G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-33349-6">http://dx.doi.org/10.1007/978-0-387-33349-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>