Search Results for Chemistry. - Narrowed by: English - 2007 - Food science.
SirsiDynix Enterprise
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Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
ent://SD_ILS/0/SD_ILS:185193
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Author Berger, Ralf Günter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-49339-6">http://dx.doi.org/10.1007/978-3-540-49339-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reports on Food Safety 2005 Food Monitoring
ent://SD_ILS/0/SD_ILS:198058
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Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8408-1">http://dx.doi.org/10.1007/978-3-7643-8408-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Utilization of By-Products and Treatment of Waste in the Food Industry
ent://SD_ILS/0/SD_ILS:166117
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Author Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-35766-9">http://dx.doi.org/10.1007/978-0-387-35766-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Enzymes Structure, Function and Applications
ent://SD_ILS/0/SD_ILS:169453
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Author Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5377-0">http://dx.doi.org/10.1007/1-4020-5377-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fundamentals of Food Process Engineering
ent://SD_ILS/0/SD_ILS:165619
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Author Toledo, Romeo T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-29241-1">http://dx.doi.org/10.1007/0-387-29241-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wine Microbiology Practical Applications and Procedures
ent://SD_ILS/0/SD_ILS:165928
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Author Fugelsang, Kenneth C. editor. Edwards, Charles G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-33349-6">http://dx.doi.org/10.1007/978-0-387-33349-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to Agricultural Engineering Technology A Problem Solving Approach
ent://SD_ILS/0/SD_ILS:166185
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Author Field, Harry L. author. Solie, John B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-36915-0">http://dx.doi.org/10.1007/978-0-387-36915-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Quest for Food A Natural History of Eating
ent://SD_ILS/0/SD_ILS:166311
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Author Brüssow, Harald. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-45461-6">http://dx.doi.org/10.1007/0-387-45461-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in Feedstuffs
ent://SD_ILS/0/SD_ILS:166347
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Author Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-46412-1">http://dx.doi.org/10.1007/978-0-387-46412-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety A Practical and Case Study Approach
ent://SD_ILS/0/SD_ILS:165989
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Author McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-33957-3">http://dx.doi.org/10.1007/978-0-387-33957-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organic Food Consumers’ Choices and Farmers’ Opportunities
ent://SD_ILS/0/SD_ILS:166274
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Author Canavari, Maurizio. editor. Olson, Kent D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-39582-1">http://dx.doi.org/10.1007/978-0-387-39582-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Case Studies in Food Safety and Environmental Health
ent://SD_ILS/0/SD_ILS:166315
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Author Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-45679-9">http://dx.doi.org/10.1007/978-0-387-45679-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essays in Brewing Science
ent://SD_ILS/0/SD_ILS:165903
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Author Lewis, Michael J. author. Bamforth, Charles W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-33011-9">http://dx.doi.org/10.1007/0-387-33011-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Technology of Breadmaking
ent://SD_ILS/0/SD_ILS:166248
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Author Cauvain, Stanley P. author. Young, Linda S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-38565-7">http://dx.doi.org/10.1007/0-387-38565-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rheology of Fluid and Semisolid Foods Principles and Applications
ent://SD_ILS/0/SD_ILS:166784
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Author Rao, M. Anandha. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-70930-7">http://dx.doi.org/10.1007/978-0-387-70930-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermal Processing of Packaged Foods
ent://SD_ILS/0/SD_ILS:166926
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Author Holdsworth, Donald. author. Simpson, Ricardo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72250-4">http://dx.doi.org/10.1007/978-0-387-72250-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Drying of Porous Materials
ent://SD_ILS/0/SD_ILS:169489
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Author Kowalski, Stefan Jan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5480-8">http://dx.doi.org/10.1007/978-1-4020-5480-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Physics Physical Properties — Measurement and Applications
ent://SD_ILS/0/SD_ILS:183964
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Author Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34194-9">http://dx.doi.org/10.1007/978-3-540-34194-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical Sensors An Introduction for Scientists and Engineers
ent://SD_ILS/0/SD_ILS:184858
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Author Gründler, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-45743-5">http://dx.doi.org/10.1007/978-3-540-45743-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>