Search Results for Chemistry. - Narrowed by: English - 2008 - Chemistry, Physical organic. - Chemistry. - Food science.
SirsiDynix Enterprise
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2024-09-08T04:37:08Z
Food Materials Science Principles and Practice
ent://SD_ILS/0/SD_ILS:166900
2024-09-08T04:37:08Z
2024-09-08T04:37:08Z
Author Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-71947-4">http://dx.doi.org/10.1007/978-0-387-71947-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Emulsifiers and Their Applications Second Edition
ent://SD_ILS/0/SD_ILS:167248
2024-09-08T04:37:08Z
2024-09-08T04:37:08Z
Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75284-6">http://dx.doi.org/10.1007/978-0-387-75284-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>