Search Results for Chemistry. - Narrowed by: English - 2008 - Microbiology.
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2024-09-07T21:47:01Z
Molecular Techniques in the Microbial Ecology of Fermented Foods
ent://SD_ILS/0/SD_ILS:167175
2024-09-07T21:47:01Z
2024-09-07T21:47:01Z
Author Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-74520-6">http://dx.doi.org/10.1007/978-0-387-74520-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current Developments in Solid-state Fermentation
ent://SD_ILS/0/SD_ILS:167241
2024-09-07T21:47:01Z
2024-09-07T21:47:01Z
Author Pandey, Ashok. editor. Soccol, Carlos Ricardo. editor. Larroche, Christian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-75213-6">http://dx.doi.org/10.1007/978-0-387-75213-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiologically Influenced Corrosion An Engineering Insight
ent://SD_ILS/0/SD_ILS:175698
2024-09-07T21:47:01Z
2024-09-07T21:47:01Z
Author Javaherdashti, Reza. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-84800-074-2">http://dx.doi.org/10.1007/978-1-84800-074-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mycotoxins in Foodstuffs
ent://SD_ILS/0/SD_ILS:167079
2024-09-07T21:47:01Z
2024-09-07T21:47:01Z
Author Weidenboörner, Martin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-73689-1">http://dx.doi.org/10.1007/978-0-387-73689-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multifunctional Pharmaceutical Nanocarriers
ent://SD_ILS/0/SD_ILS:167365
2024-09-07T21:47:01Z
2024-09-07T21:47:01Z
Author Torchilin, Vladimir. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-76554-9">http://dx.doi.org/10.1007/978-0-387-76554-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzyme Biocatalysis Principles and Applications
ent://SD_ILS/0/SD_ILS:170134
2024-09-07T21:47:01Z
2024-09-07T21:47:01Z
Author Illanes, Andrés. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8361-7">http://dx.doi.org/10.1007/978-1-4020-8361-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosensing for the 21st Century
ent://SD_ILS/0/SD_ILS:187359
2024-09-07T21:47:01Z
2024-09-07T21:47:01Z
Author Renneberg, Reinhard. editor. Lisdat, Fred. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-75201-1">http://dx.doi.org/10.1007/978-3-540-75201-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>